Chef de Partie - Great Work‑Life Balance + 38 Days Off
Chef de Partie - Great Work‑Life Balance + 38 Days Off

Chef de Partie - Great Work‑Life Balance + 38 Days Off

Full-Time 32000 - 44800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and maintain high food hygiene standards in a vibrant kitchen.
  • Company: A well-established college in Abingdon with a focus on work-life balance.
  • Benefits: Enjoy a competitive salary of £32,000 and 38 days off each year.
  • Why this job: Join a close-knit team and advance your culinary career while enjoying school holidays.
  • Qualifications: Kitchen experience, a passion for cooking, and a Level 2 Food Hygiene certificate required.
  • Other info: Enhanced DBS check needed; perfect for those seeking a fulfilling culinary role.

The predicted salary is between 32000 - 44800 £ per year.

A well-established college in Abingdon is seeking a Chef de Partie to join their catering team. This role offers an annual salary of £32,000 and 38 days off per year, including school holiday shifts for a better work-life balance.

Responsibilities include:

  • Supporting the Head Chef
  • Maintaining food hygiene standards
  • Collaborating with a close-knit team

Applicants should have:

  • Kitchen experience
  • A passion for cooking
  • A Level 2 Food Hygiene certificate

Enhanced DBS check required. Apply now to advance your culinary career.

Chef de Partie - Great Work‑Life Balance + 38 Days Off employer: Platinum Recruitment Consultancy

Join a well-established college in Abingdon as a Chef de Partie, where you will enjoy an excellent work-life balance with 38 days off per year, including school holidays. Our supportive and collaborative work culture fosters personal and professional growth, making it an ideal environment for passionate culinary professionals looking to advance their careers while enjoying the benefits of a stable and rewarding workplace.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Great Work‑Life Balance + 38 Days Off

Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.

Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re in the loop for any updates regarding your application status.

We think you need these skills to ace Chef de Partie - Great Work‑Life Balance + 38 Days Off

Culinary Skills
Food Hygiene Standards
Team Collaboration
Kitchen Experience
Passion for Cooking
Level 2 Food Hygiene Certificate
Supportive Role
Enhanced DBS Check

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you to create delicious dishes. We want to see your personality and enthusiasm for the culinary arts.

Highlight Relevant Experience: Make sure to detail your kitchen experience clearly. Whether it's working in a restaurant or catering, we want to know how your background aligns with the Chef de Partie role. Don’t forget to mention your Level 2 Food Hygiene certificate!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how you can support the Head Chef and contribute to our close-knit team. We appreciate when applicants take the time to connect their skills with what we’re looking for.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary career started!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Culinary Stuff

Make sure you brush up on your cooking techniques and food hygiene standards. Be ready to discuss your previous kitchen experiences and how they relate to the role of Chef de Partie. This shows your passion for cooking and that you're serious about maintaining high standards.

Show Off Your Team Spirit

Since this role involves collaborating with a close-knit team, be prepared to talk about your teamwork skills. Share examples of how you've worked well with others in the kitchen, and highlight any instances where you’ve supported your colleagues or the Head Chef.

Ask Smart Questions

Prepare some thoughtful questions about the college's catering team and their approach to work-life balance. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.

Be Yourself and Stay Positive

Interviews can be nerve-wracking, but remember to be yourself! A positive attitude goes a long way. Show your enthusiasm for the role and the opportunity to advance your culinary career, and don’t forget to smile!

Chef de Partie - Great Work‑Life Balance + 38 Days Off
Platinum Recruitment Consultancy

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