Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist with menu preparations and maintain high standards during service.
- Company: High-end wedding venue in Whitchurch with a supportive kitchen environment.
- Benefits: Competitive salary, structured hours, and opportunities for creativity.
- Why this job: Perfect for culinary enthusiasts looking to grow in a creative and balanced role.
- Qualifications: Passion for culinary arts and eagerness for career development.
The predicted salary is between 28571 - 29741 £ per year.
A high-end wedding venue in Whitchurch is looking for a Chef de Partie to join their team. This role offers a competitive salary of £28,571.40, with an increase to £29,741.40 in April. You will enjoy a balanced work-life with structured hours and the chance to express creativity in a supportive kitchen environment.
Responsibilities include:
- Assisting with menu preparations
- Ensuring high standards during service
This is an ideal opportunity for those passionate about culinary arts and eager for career development.
Chef de Partie: Creative Wedding Kitchen, 45h/Week employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Creative Wedding Kitchen, 45h/Week
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, wedding planners, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for wedding menus or special dishes. Let them see your passion for culinary arts!
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our team and ready to take the next step in your career.
We think you need these skills to ace Chef de Partie: Creative Wedding Kitchen, 45h/Week
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a creative kitchen environment. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-end settings or wedding venues. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes typically served at the venue. This shows your genuine interest and allows you to discuss how your culinary style can complement their offerings.
✨Showcase Your Creativity
Prepare to share examples of your creative contributions in previous roles. Whether it’s a unique dish you’ve crafted or a successful event you’ve catered, having specific stories ready will highlight your passion for culinary arts.
✨Emphasise Teamwork
In a kitchen environment, teamwork is crucial. Be ready to discuss how you’ve collaborated with others in past positions, and how you can contribute to a supportive atmosphere in their kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the venue. Inquire about their approach to menu development or how they support staff creativity, which demonstrates your eagerness to be part of their team.
