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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Work at a historic 4-star hotel in beautiful Guernsey.
- Benefits: Enjoy discounted accommodation, staff discounts, holiday incentives, and more.
- Why this job: Be part of a passionate team in a vibrant culinary environment with great opportunities for growth.
- Qualifications: Previous experience in a similar role is preferred; passion for cooking is essential.
- Other info: Uniform and dry cleaning provided, plus meals on duty!
Role: Chef de Partie
Location: Guernsey
Employer: Restaurant
Salary / Rate of pay: 30000
Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant.
What\’s in it for you?
Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer:
- Live-in accommodation
- Free staff meals
- Tips
- Training & development opportunities
Package
- 30000
- Live-in accommodation
Why choose our Client?
This client is based in the Channel Islands and has reputation as one of the go to places for excellent dining. The restaurant is part of an ever expanding group based on the islands who have an enviable reputation for ticking the box of most dining styles. The kitchen at this restaurant is one of the best equipped on the island and you will have everything at hand to bring out the very best of your ability.
What\’s involved?
As Chef de Partie you will be very happy running your own section with minimal supervision and will be a key member of the kitchen brigade.
You will have excellent knife skills, a great temperament and be able to work at a fast accurate pace.
You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly.
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Guernsey
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Rob Cotton
Job Number: (phone number removed) / INDHOSP
Job Role: Chef de Partie
Location: Guernsey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Research the hotel’s culinary style and signature dishes. Familiarising yourself with their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles that required you to work under pressure or manage a team. Highlighting relevant skills will demonstrate your readiness for the Chef de Partie position.
✨Tip Number 4
Be ready to showcase your passion for cooking and creativity. Consider bringing along a portfolio of your best dishes or even a few ideas for new menu items that could impress the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Be sure to include specific achievements or dishes you have created that demonstrate your expertise.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and why you want to work at this particular hotel. Mention any unique skills or experiences that make you a great fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as this will show your passion and expertise in the kitchen.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked with others in a kitchen environment. This demonstrates your ability to collaborate and contribute to a positive team dynamic.
✨Understand the Hotel's Cuisine
Research the hotel's menu and culinary style before the interview. Being knowledgeable about their offerings will allow you to discuss how you can contribute to their kitchen and bring fresh ideas to the table.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This shows your genuine interest in the role and helps you assess if the hotel is the right fit for you. Consider asking about their approach to staff development or the kitchen culture.
