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- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel setting.
- Company: Join an award-winning 4-star hotel in the stunning Surrey countryside.
- Benefits: Enjoy competitive pay, tips, live-in accommodation, gym access, and discounts.
- Why this job: Be part of a passionate team in a scenic location with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
- Other info: Located near East Grinstead, this role offers a unique culinary experience.
Location: Surrey
Salary / Rate of pay: up to £33,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a busy hotel in Surrey and we have a fantastic opportunity for a Chef de Partie to join their team.
What's in it for you?
- Competitive salary of up to £33,000 per annum
- Share of tips
- Increasing holiday allowance
- Live in accommodation (subject to availability)
- On site car parking
- Annual passes to any of our venues, nationwide
- Access to the on-site gym
- Discounted staff stays
- Discounted food and days out
- Cycle to work scheme
- Company pension scheme
- Company life assurance scheme
- Training and development opportunities
Why choose our Client?
Are you ready to bring your passion for cooking to a vibrant and scenic setting? Join an award-winning team where culinary excellence meets countryside charm! Nestled in the heart of the beautiful Surrey countryside in a small village not far from East Grinstead with a unique backdrop of the local racecourse, this 4-star hotel combines luxury, leisure, as well as unforgettable hospitality.
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss specific dishes you've created or challenges you've overcome, as this will highlight your skills as a Chef de Partie.
✨Tip Number 4
Research the local area and the hotel's unique features. Being knowledgeable about the surroundings and how they influence the dining experience can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in a similar role. Emphasise any specific skills or achievements that align with the Chef de Partie position, such as menu creation or kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant setting like the one described. Mention why you are drawn to this particular hotel and how your experience makes you a great fit for their team.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess. If you have completed any training or courses that are relevant to the role, be sure to mention these to demonstrate your commitment to professional development.
Showcase Your Personality: In your application, let your personality shine through. The hospitality industry values individuals who can bring energy and enthusiasm to their roles, so don’t hesitate to express your love for cooking and working in a team environment.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during the interview.
✨Know the Menu
Research the hotel's menu and be familiar with their style of cuisine. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment and share examples of how you've successfully worked with others in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the role. This demonstrates your enthusiasm and commitment to becoming a valuable member of their team.
