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- Tasks: Join us as a Chef de Partie, leading kitchen operations and inspiring your team.
- Company: Be part of a new high-end restaurant focused on fresh, local produce.
- Benefits: Enjoy a competitive salary of ÂŁ32,000 plus tips and a brand-new kitchen environment.
- Why this job: Work with an acclaimed head chef in a relaxed setting that celebrates seasonal ingredients.
- Qualifications: Passion for cooking and experience in menu development are essential.
- Other info: Opportunity to earn up to ÂŁ250 through our 'Recommend a Friend' scheme.
The predicted salary is between 28000 - 36000 ÂŁ per year.
Role: Chef de Partie Location: Alresford, Hampshire Employer: Fine Dining Pub Salary / Rate of Pay: £29,120 per year Are you a passionate chef looking to elevate your career in a stunning Hampshire location? This is your chance to join an exceptional kitchen team in one of Alresford\’s most charming and respected fine dining pubs! Platinum Recruitment are delighted to be working with this beautiful hospitality venue set in the heart of Alresford. Known for its high-end gastro offering and warm, welcoming atmosphere, this award‑winning pub is searching for a skilled Chef de Partie who thrives under pressure and loves working with top-quality ingredients. Why choose our client? This kitchen champions the very best produce Hampshire has to offer. You\’ll be working with local game, fresh trout, artisan dairy, watercress from nearby beds, and the finest Brixham fish and South Hampshire meats. With a regularly evolving menu, creativity is encouraged and variety is guaranteed-no two weeks feel the same. The venue also features 7 cosy bedrooms, attracting guests who appreciate brilliant food in a peaceful countryside setting. What\’s in it for you? Share of Tips (£3-3.5k per year) Delicious meals on duty 40/45 hours per week – 5 days a week Set days off: Sunday night, Monday & Tuesday What\’s involved? As Chef de Partie, you\’ll work closely with a talented Head Chef in a highly skilled kitchen. You\’ll bring previous fine dining or high-end gastro experience and be confident preparing, cooking, and presenting exceptional dishes using fresh, seasonal ingredients. You\’ll also support the development of junior members of the brigade and help maintain the highest levels of food safety, hygiene, and consistency. Please note: due to limited public transport, your own transport would be beneficial for this role. Sound like the role for you? If this Chef de Partie opportunity ticks your boxes, we\’d love to hear from you! We also have additional Chef de Partie roles across Hampshire that could suit your experience and ambitions. Just hit Apply Now and a member of our team will be in touch. Don\’t forget to ask your consultant about our \”Recommend a Friend\” scheme and how you could earn up to £250 per successful referral. Consultant: Ollie Moore Job Number: (phone number removed) / INDSOTONCHEF Job Role: Chef de Partie Location: Alresford, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the New Alresford area. Being knowledgeable about the ingredients you’ll be working with can set you apart during interviews and show your commitment to the restaurant's ethos.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you’ve successfully led a team or managed kitchen operations. This will demonstrate your capability to run the kitchen in the Head Chef's absence.
✨Tip Number 3
Prepare to discuss your approach to menu development, especially focusing on seasonal ingredients. Highlighting your creativity and understanding of culinary trends can impress the hiring team.
✨Tip Number 4
Research the head chef’s background and accolades. Being able to reference their achievements and express enthusiasm for working under their guidance can show your genuine interest in the role and the establishment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Showcase Your Passion: In your cover letter, express your passion for cooking and working with local, sustainable ingredients. Share specific examples of how you've used fresh produce in your previous roles to demonstrate your commitment to culinary excellence.
Highlight Leadership Skills: Since the role involves running the kitchen in the Head Chef's absence, emphasise any leadership or team management experience you have. Provide examples of how you've inspired or motivated a team in past positions.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and using fresh, local ingredients. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Since the role involves running the kitchen in the Head Chef's absence, be prepared to discuss your leadership style. Provide examples of how you've inspired and motivated a team in previous roles.
✨Highlight Your Attention to Detail
Emphasise your commitment to maintaining high standards of food hygiene and health and safety. Discuss specific practices you follow to ensure these standards are met consistently.
✨Prepare for Menu Development Questions
Be ready to talk about your experience with menu development. Think of a few ideas that align with the establishment's focus on seasonal and sustainable ingredients to showcase your creativity.
