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- Tasks: Join us as a Chef de Partie, leading kitchen operations and inspiring your team.
- Company: Be part of a new high-end restaurant focused on fresh, local produce.
- Benefits: Enjoy a competitive salary of £32,000 plus tips and a brand-new kitchen environment.
- Why this job: Work with an acclaimed head chef in a relaxed setting that celebrates seasonal ingredients.
- Qualifications: Passion for cooking and experience in menu development are essential.
- Other info: Earn up to £250 by referring friends through our referral scheme.
The predicted salary is between 28000 - 36000 £ per year.
Location: New Alresford
Salary / Rate of pay: £32,000
Industry: Hospitality and catering
This exciting opportunity invites a passionate chef de partie to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its 'wow' factor.
The focus will be on using local, sustainable ingredients and maintaining simplicity - nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting.
With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career.
What's in it for you?
- Package: £32,000 per year
- Salary: £32,000
- Tips: TBC
What's involved?
As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.
Responsibilities:
- Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
- Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
- Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
- Team Inspiration: Inspire and motivate your team to achieve culinary excellence.
Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the New Alresford area. Being knowledgeable about the ingredients you’ll be working with can set you apart during interviews and show your commitment to the role.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you’ve successfully led a team or managed kitchen operations. This will demonstrate your capability to run the kitchen in the Head Chef's absence.
✨Tip Number 3
Prepare to discuss your approach to menu development, especially focusing on simplicity and seasonal ingredients. Highlighting your creativity while maintaining high standards will resonate well with the ethos of the establishment.
✨Tip Number 4
Network with other professionals in the hospitality industry, particularly those who have experience in high-end establishments. Building connections can provide valuable insights and potentially lead to recommendations for the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Showcase Your Passion: In your cover letter, express your passion for cooking and working with local, sustainable ingredients. Share specific examples of how you've used fresh produce in your previous roles to demonstrate your commitment to culinary excellence.
Highlight Leadership Skills: Since the role involves running the kitchen in the Head Chef's absence, emphasise any leadership or team management experience you have. Provide examples of how you've inspired or motivated a team in past positions.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and working with fresh, local ingredients. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Leadership Skills
As a Chef de Partie, you'll need to inspire and lead your team. Be prepared to discuss your previous experiences in leadership roles, how you motivate others, and any challenges you've overcome while managing a kitchen.
✨Emphasise Your Attention to Detail
The role requires maintaining high standards of food hygiene and health and safety. Be ready to talk about your practices for ensuring cleanliness and efficiency in the kitchen, as well as how you monitor portion control and waste management.
✨Prepare for Menu Development Questions
Since the position involves menu development, think about how you would approach creating a seasonal menu. Be ready to discuss your ideas on using local produce and how you would keep the menu simple yet exceptional, aligning with the establishment's ethos.
