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- Tasks: Join our team as a Chef de Partie, creating stunning fine-dining dishes.
- Company: Work at a luxury hotel in Devon with breathtaking views and a rich history.
- Benefits: Enjoy competitive pay, live-in accommodation, free food, and employee discounts.
- Why this job: Be part of a passionate kitchen team dedicated to serving award-winning food.
- Qualifications: Previous fine dining experience and a keen eye for detail are preferred.
- Other info: Own transport is recommended due to limited public transport options.
The predicted salary is between 30000 - 42000 £ per year.
Role: Chef de Partie Location: Devon Salary / Rate of pay: from £30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie – preferably with fine-dining experience – to join the team, producing high-quality, fine-dining dishes for restaurant guests. What’s in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package from £30,000 per annum (dependant on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What’s involved? As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you’re creating and will be able to keep calm under pressure. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 918247 / INDHOSP Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. AMRT1_UKCT
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your fine dining experience during any conversations with our team. Share specific examples of dishes you've created and the techniques you've mastered, as this will demonstrate your expertise and passion for high-quality cuisine.
✨Tip Number 2
Familiarize yourself with the local ingredients sourced in Devon. Being knowledgeable about the region's produce can set you apart and show that you're committed to using fresh, high-quality ingredients in your cooking.
✨Tip Number 3
Emphasize your teamwork skills and ability to work under pressure. In a fine dining environment, collaboration and composure are key, so be ready to share how you've successfully worked in a fast-paced kitchen before.
✨Tip Number 4
If you have your own transport, mention it! Given the remote location of the hotel, having your own means of getting to work can be a significant advantage and shows your commitment to the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your fine dining experience in your CV and cover letter. Mention specific roles, responsibilities, and achievements that showcase your skills in preparing high-quality dishes.
Showcase Your Passion: In your application, express your passion for fine dining and working with fresh, locally sourced ingredients. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence.
Detail Your Teamwork Skills: Since the role requires being a team player, highlight your ability to work collaboratively in a kitchen environment. Provide examples of how you've successfully trained or managed junior staff in previous positions.
Tailor Your Application: Customize your CV and cover letter to align with the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous fine dining experience during the interview. Discuss specific dishes you've prepared and the techniques you've used, as this will demonstrate your capability to meet the high standards expected in this role.
✨Emphasize Teamwork and Leadership Skills
Since the role involves managing and training junior staff, be prepared to share examples of how you've successfully worked in a team and led others in a kitchen environment. This will show that you're a people person and a team player, which is crucial for this position.
✨Demonstrate Attention to Detail
The job requires a keen eye for detail in food preparation and presentation. Be ready to discuss how you ensure quality and consistency in your dishes, and perhaps even bring a portfolio of your work to showcase your skills.
✨Prepare for Pressure Situations
Fine dining kitchens can be fast-paced and stressful. Think of examples where you've successfully managed pressure in the kitchen, and be ready to explain how you maintain composure while delivering high-quality dishes.
