Chef de Partie Apply now

Chef de Partie

Ascot Full-Time 19200 - 22400 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating exquisite dishes for exclusive events.
  • Company: Work at a prestigious private members club known for its fresh, seasonal produce.
  • Benefits: Enjoy a competitive salary, bonus scheme, enhanced sick pay, and gym membership.
  • Why this job: Be part of a vibrant culinary team and showcase your skills to high net-worth individuals.
  • Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
  • Other info: Located in beautiful Sunningdale, this role offers a unique opportunity to grow your culinary career.

The predicted salary is between 19200 - 22400 £ per year.

Role: Chef de Partie
Location: Sunningdale, Surrey
Salary: £32,000 + Service Charge

What’s in it for you?

Looking for an amazing private members club serving fresh and seasonal produce to high net-worth individuals and help in the kitchen will some stunning events.

  • Company Bonus Scheme
  • Enhanced Company Sick Pay, Maternity and Paternity
  • Corporate Gym and Spa Membership at the Berystede Hotel
  • Birthday le…




Chef de Partie employer: Platinum Recruitment Consultancy

Join our prestigious private members club in Sunningdale, Surrey, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. We offer competitive salaries, a company bonus scheme, and enhanced sick pay, alongside unique perks like corporate gym and spa membership at the Berystede Hotel. With a focus on fresh, seasonal produce and opportunities for professional growth, this is an ideal environment for passionate chefs looking to make their mark in a vibrant and rewarding setting.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarize yourself with the specific cuisine and seasonal produce that the private members club focuses on. This knowledge will not only help you stand out during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of the club to gain insights into the kitchen culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your experience with high-pressure environments and how you handle busy service periods. Highlighting your ability to maintain quality under pressure will resonate well with the hiring team.

✨Tip Number 4

Showcase your passion for culinary arts by discussing any relevant events or projects you've been involved in. Whether it's a special menu you created or a successful event you helped organize, these experiences can set you apart from other candidates.

We think you need these skills to ace Chef de Partie

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Ability to Work Under Pressure
Knowledge of Seasonal Ingredients
Communication Skills
Adaptability
Inventory Management
Customer Service Orientation
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, especially regarding fresh and seasonal produce.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-end or private dining environments. Mention any specific skills related to event catering.

Showcase Your Passion: Express your enthusiasm for working in a private members club and your commitment to delivering exceptional culinary experiences. Share any personal anecdotes that reflect your passion for cooking.

Tailor Your Application: Customize your application materials to align with the values and culture of the club. Mention how you can contribute to their mission of serving high net-worth individuals and enhancing their events.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've created and any unique techniques you use.

✨Understand Seasonal Produce

Since the role emphasizes fresh and seasonal ingredients, demonstrate your knowledge of local produce and how you incorporate it into your cooking. This shows your commitment to quality and sustainability.

✨Emphasize Teamwork

As a Chef de Partie, you'll be part of a larger team. Share examples of how you've successfully collaborated with others in the kitchen, and how you handle conflicts or challenges within a team setting.

✨Prepare Questions About the Club

Research the private members club and prepare thoughtful questions about their culinary philosophy, events, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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  • Chef de Partie

    Ascot
    Full-Time
    19200 - 22400 £ / year (est.)
    Apply now

    Application deadline: 2026-12-10

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    Platinum Recruitment Consultancy

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