CHEF DE PARTIE

CHEF DE PARTIE

Yeovil Full-Time 25800 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious, high-quality food and support menu changes.
  • Company: Join a professional catering team in Yeovil with a focus on creativity.
  • Benefits: Enjoy a 37.5-hour week, wellness perks, and discounts at high street stores.
  • Why this job: Achieve a genuine work/life balance while developing your culinary skills.
  • Qualifications: Experience in a busy kitchen and a passion for fresh ideas.
  • Other info: Great career development opportunities in a supportive environment.

The predicted salary is between 25800 - 30000 £ per year.

What’s in it for you

?

You’ll enjoy a benefits package designed to support both your career and wellbeing, including:

  • A salary of £28,833.97 per annum
  • A 37.5 -hour working week with NO LATE NIGHTS!
  • Hours or on rota
  • Rotational weekends off (1 in 3), depending on business needs
  • A strong focus on work/life balance and the option to purchase additional annual leave
  • A generous recognition scheme, with exclusive events and cash awards – up to £10,000
  • Access to an employee assistance programme
  • Gym and health club discounts alongside high street and online retailer discounts
  • Key Responsibilities

    In this Chef De Partie role, you’ll be responsible for:

  • Managing and running your own kitchen section
  • Preparing and presenting dishes to agreed quality standards
  • Organising mise en place to support smooth service
  • Supervising and supporting junior team members
  • Maintaining food safety, hygiene and cleanliness standards
  • Monitoring stock levels, portion control and waste reduction
  • Working closely with the wider kitchen team to ensure consistency
  • What we’re looking for

    We’re looking for a Chef De Partie who brings:

  • Strong cooking skills within their designated section
  • High attention to detail and consistency in presentation
  • Excellent time management under pressure
  • A solid understanding of food safety and hygiene
  • The ability to lead and support junior staff
  • Cost awareness, including portion control and waste management
  • Apply now!

    If you’re looking for your next step as a Chef De Partie in Yeovilton, this is a fantastic opportunity to join a forward-thinking contract catering environment with long-term potential. Apply now to take the next step in your career in Yeovilton, with easy access from Yeovil and the chance to grow as a Chef.

    Job Number │
    Location │ Yeovilton
    Role │ Chef De Partie

    Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

    CHEF DE PARTIE employer: Platinum Recruitment Consultancy

    As a Chef de Partie in Yeovil, you will join a dynamic and supportive catering team that prioritises your work/life balance with a structured 37.5-hour week and wellness perks. The company fosters a positive work culture, offering excellent career development opportunities, increased holiday allowance with service, and discounts at high street stores, making it an ideal place for culinary professionals to thrive and grow.
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    Contact Detail:

    Platinum Recruitment Consultancy Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land CHEF DE PARTIE

    ✨Tip Number 1

    Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.

    ✨Tip Number 2

    Show off your skills! Create a portfolio of your best dishes and menu ideas. When you get the chance to meet potential employers, let your creativity shine through your work.

    ✨Tip Number 3

    Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss how you handle pressure in a busy kitchen and share your innovative ideas.

    ✨Tip Number 4

    Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

    We think you need these skills to ace CHEF DE PARTIE

    Culinary Skills
    Menu Planning
    Food Preparation
    Creativity
    Customer Service
    Hygiene Compliance
    Health & Safety Standards
    Stock Management
    Teamwork
    Ability to Work Under Pressure
    Communication Skills
    Adaptability
    Problem-Solving Skills

    Some tips for your application 🫡

    Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for high-quality food.

    Tailor Your Application: Make sure to customise your application to highlight how your skills match the Chef de Partie role. Mention specific experiences that relate to menu planning and customer feedback, as these are key aspects of the job.

    Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well, so we can easily see why you’d be a great fit for our team.

    Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. This way, you’ll ensure your application reaches us quickly and efficiently, and you can keep track of your application status!

    How to prepare for a job interview at Platinum Recruitment Consultancy

    ✨Know Your Ingredients

    Familiarise yourself with the menu and the types of dishes the company offers. Be ready to discuss your favourite ingredients and how you would use them in creative ways. This shows your passion for food and your ability to contribute fresh ideas.

    ✨Showcase Your Skills

    Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This tangible evidence of your abilities can really impress the interviewers.

    ✨Stay Calm Under Pressure

    Since the role requires thriving in a busy kitchen, be prepared to answer questions about how you handle stress and pressure. Share specific examples from your past experiences where you successfully managed a hectic situation.

    ✨Emphasise Work/Life Balance

    Discuss your understanding of the importance of work/life balance in the culinary field. Highlight how you manage your time effectively and ensure that you maintain a healthy lifestyle while delivering high-quality food.

    CHEF DE PARTIE
    Platinum Recruitment Consultancy
    Location: Yeovil
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