Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee your section, assist in menu planning, and train junior chefs.
- Company: Join a celebrated restaurant in scenic North West London.
- Benefits: Enjoy competitive salary, daytime hours, and growth opportunities.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: Experience as a Chef de Partie and own transport required.
- Other info: Ideal for those with a passion for quality food and creativity.
The predicted salary is between 34000 - 40000 £ per year.
Role: Chef de Partie
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
Location: West End, London
Salary: £34,000 + Approximately £5000 in Service Charge
Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented team. Are you looking to take the next step in your career working with a renowned team?
What\’s in it for you?
Take a look at some of the perks on offer!
6 weeks holiday a year!
Staff meals 3 to 4 times a year
Saturday mornings off and Sundays and Mondays
Christmas and New Year off
A fun kitchen to work in
Approximately £5000 in Service ChargePackage
up to £38,000Why choose our Client?
Our client is an award-winning fine dining restaurant in West End, London with an amazing award-winning Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. You will be an integral part of the team who have all been there for 2+ years. The benefits available to you are some of the best in the industry and the owners are really supportive of their employees
What\’s involved?
A successful Chef de Partie will work alongside an incredibly motivated team responsible for the running of each assigned section. You will need to have a minimum of a year at 2AA rosette level to be considered. You must have an abundance of passion for the food industry and natural ability for attention to detail. xiskglj
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in West End, London
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Smart
Job Number: (phone number removed)/ INDELITE
Job Role: Chef de Partie
Location: West End, London
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their creative menu development during any discussions.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your experience with whole game skinning and butchery, as this is a focus for the role. Being able to speak confidently about your skills in these areas will set you apart from other candidates.
✨Tip Number 4
Showcase your leadership abilities by preparing examples of how you've successfully trained and motivated junior chefs in the past. This will highlight your capability to contribute positively to the team dynamic.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in busy restaurant environments. Emphasise any experience with menu planning, training junior staff, and maintaining high standards of food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your motivation to work in a prestigious establishment. Mention specific skills that align with the job description, such as your experience with whole game skinning and butchery.
Showcase Your Achievements: In your application, include specific examples of your achievements in previous roles. This could be successful menu items you developed or instances where you improved kitchen operations or mentored junior chefs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary artistry. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment to quality food.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, especially in busy restaurant environments. Mention any experience you have at a 2 AA Rosette level, as this could set you apart from other candidates.
✨Demonstrate Leadership Skills
Since the role involves mentoring junior chefs, be ready to talk about your experience in training and motivating others. Provide examples of how you've successfully led a team or improved kitchen operations.
✨Know the Menu and Establishment
Research the restaurant's menu and its culinary style before the interview. Being knowledgeable about their offerings shows your enthusiasm for the position and allows you to discuss how you can contribute to creative menu development.
