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For Companies At a Glance
- Tasks: Oversee your section, assist with menu planning, and train junior chefs.
- Company: Join an award-winning restaurant in the historic Oxfordshire.
- Benefits: Enjoy a competitive salary and opportunities for growth and development.
- Why this job: Be part of a passionate team and make a significant impact in a beautiful setting.
- Qualifications: Experience as a Chef de Partie in a busy restaurant; passion for quality food is essential.
- Other info: Apply now to become an integral part of a dynamic kitchen team!
Chef de Partie
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
Hours: 45 Hours
Location: Near Didcot, Oxfordshire
Salary : Starting at £30,000
Platinum Recruitment is working with an independently owned high end contract catering company based in Oxfordshire. Perfect for a Chef de Partie with Rosette experience looking to play a big part in a small team.
What\’s in it for you?
Great Work-Life Balance
Dedicated and involved owners looking to work with new talent
Christmas and New Years off
Weekends off shared between the teamWhy choose our Client?
A Chef de Partie role with weekends off shared between the team, mainly daytime shifts and senior chefs who are eager to share knowledge and experience. If you\’re familiar with contract catering or curious about the sector this may be the perfect opportunity.
What\’s involved?
A successful Chef de Partie will work alongside an energetic and talented team. Utilising experience from previous roles, the successful candidate will be familiar with prep and working under pressure in service with large covers. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the Relief Chef work we have that suits you near Didcot, Oxfordshire. xiskglj
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Turl
Job Number: (phone number removed)/INDELITE
Job Role: Chef de Partie
Location: Near Didcot, Oxfordshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their signature dishes and the overall dining experience they offer will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of the establishment. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration or trial shift. Being ready to impress with your cooking techniques and creativity can significantly enhance your chances of landing the job.
✨Tip Number 4
Highlight your experience in training and mentoring junior chefs during conversations. This is a key aspect of the role, and demonstrating your ability to lead and inspire others will set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your roles in busy restaurant environments and any specific achievements, such as menu development or training junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to high standards. Mention why you are excited about the opportunity at this esteemed establishment and how you can contribute to their team.
Highlight Relevant Skills: In your application, emphasise your organisational and communication skills, as well as your ability to motivate and train others. These are key qualities they are looking for in a Chef de Partie.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment to quality food.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, especially in busy restaurant environments. Mention any experience you have at a 3 AA Rosette level, as this could set you apart from other candidates.
✨Demonstrate Leadership Skills
Since the role involves training junior chefs, be ready to talk about your mentoring experiences. Provide examples of how you've motivated and developed others in the kitchen, showcasing your ability to lead a team.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. This is crucial in any kitchen environment, and demonstrating your knowledge will show that you take these responsibilities seriously.
