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- Tasks: Join a dynamic team cooking fresh, high-quality meals for up to 600 people daily.
- Company: Be part of a busy catering team in the vibrant Canary Wharf, London.
- Benefits: Enjoy a competitive salary, daytime hours, and opportunities for career progression.
- Why this job: Perfect for ambitious chefs wanting to develop skills in a creative and supportive environment.
- Qualifications: 2-3 years experience as a Chef de Partie or Demi Chef De Partie required.
- Other info: Engage with customers at exciting food stations and participate in food pop-ups.
The predicted salary is between 34000 - 34000 £ per year.
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Chef de Partie £34,000 | Canary Wharf, London | Day Shifts Only!
Are you a Chef de Partie or Demi Chef De Partie looking for your next challenge? We have an outstanding opportunity to join a busy, high-volume catering team in the heart of Canary Wharf, London. This is a chance to cook with high-quality, fresh ingredients and grow your career.
Why You\’ll Love This Role
This position is perfect for an ambitious Chef de Partie or Demi Chef De Partie who wants to develop their skills. The team is fantastic, and the role offers a great work-life balance with these key benefits:
* Salary: Earn £31,500 as a Demi Chef De Partie or £32,000 – £34,000 as a Chef de Partie.
* Daytime Hours: Work a consistent 7:00 AM – 3:30 PM shift pattern—no evenings!
* Career Progression: This is a fantastic stepping stone to a Sous Chef position or other management-level roles.
* Creative Environment: Be involved in exciting food pop-ups and get to engage with customers directly.
* Supportive Team: You\’ll be part of a collaborative and encouraging brigade in Canary Wharf, London.
Your Responsibilities
As a key member of a 6-chef brigade, you will be producing fresh, high-volume food for up to 600 people daily. Your main duties will include:
* Cooking from scratch and following recipes accurately.
* Preparing a wide range of food styles, from classic dining to global street food.
* Taking ownership of your section and working efficiently under pressure.
* Interacting with customers at various food stations, such as an omelette bar or a salad bar.
* Maintaining the highest standards of food quality and presentation.
What We\’re Looking For
We need a productive and passionate Chef with a strong catering background. The ideal candidate will be:
* An experienced Chef de Partie or Demi Chef De Partie with at least 2-3 years of relevant experience.
* Confident in high-volume environments, with experience in banqueting, events, or hotels.
* Fast, efficient, and comfortable with scratch cooking.
* Presentable with excellent communication skills for front-facing duties.
Please note: All candidates for this position will be subject to a BPSS, RTW, and DBS check.
Ready to take your next step as a Chef de Partie or Demi Chef De Partie in Canary Wharf, London? Apply now!
INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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Chef De Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with other chefs and culinary professionals in your area, especially those who work in high-volume environments. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Include photos and descriptions of your cooking style, as this can impress potential employers during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and understanding their culinary philosophy. Being knowledgeable about their offerings will demonstrate your genuine interest in the role.
✨Tip Number 4
Practice your communication skills, especially if you’ll be interacting with customers. Being able to engage effectively with guests can set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Demi Chef De Partie. Focus on your skills in high-volume cooking, scratch cooking, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a collaborative environment. Mention specific experiences that demonstrate your ability to handle pressure and interact with customers.
Highlight Relevant Experience: In your application, emphasise your 2-3 years of relevant experience in catering, banqueting, or hotel environments. Include examples of how you've successfully managed your section and contributed to team success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, especially those that highlight your ability to cook from scratch and handle high-volume production.
✨Demonstrate Teamwork and Communication
Since you'll be part of a collaborative brigade, emphasise your ability to work well with others. Share examples of how you've effectively communicated with team members and interacted with customers in previous roles.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and pressure in a busy kitchen environment. Think of specific instances where you successfully managed multiple tasks or dealt with unexpected challenges while maintaining quality.
✨Express Your Passion for Food
Let your enthusiasm for cooking and food shine through during the interview. Discuss your interest in using fresh ingredients and any creative ideas you have for menu items or food pop-ups that could enhance the dining experience.
