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- Tasks: Join our team as a Chef, creating delicious dishes in two vibrant bistros.
- Company: Work with an award-winning Bistro and Event Catering Company in Hampshire.
- Benefits: Enjoy paid overtime, minimal evening shifts, free parking, and great career progression.
- Why this job: Perfect for those seeking a work/life balance while showcasing culinary skills.
- Qualifications: Must be a driver with experience in a kitchen environment.
- Other info: Opportunity to oversee bistro operations and develop your culinary expertise.
The predicted salary is between 30000 - 35000 £ per year.
Location: Winchester and Exbury
Employer: Event Catering Company
Salary / Rate of pay: £30,000 - £35,000 PA
Platinum Recruitment is working in partnership with a popular Bistro and Event Catering Company who are looking for a Roaming Chef to join their busy team, working with the two bistros mainly (Winchester and Exbury). Due to the nature of this position you would need to be a driver.
What’s in it for you?
- Paid overtime
- 8 hour shifts - 40 hour contract
- Minimal evening work - only when an event is on
- Free parking
- Great progression
Package
£30,000 - £35,000 per annum
40 hour contract
Why choose our Client?
Our client is an award-winning Bistro and Event Caterer, based in Hampshire. With offices in Winchester and Exbury, this independently owned business offers high-event catering for weddings, private parties, and other events, as well as their two lovely bistros located in Winchester and Exbury.
What’s involved?
As a Chef for this role, you would need to have access to a car or motorbike - as you will be supporting one of the bistros. Each bistro is very different but a one person operation in the kitchen with only a 20 cover capacity at any one point. You will be overseeing the bistro in the Chef's absence on days off or holidays.
Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific cuisines and styles of the bistros in Winchester and Exbury. This will not only help you during interviews but also show your genuine interest in the role and the company.
✨Tip Number 2
Network with other chefs or professionals in the catering industry, especially those who have experience in event catering. They might provide valuable insights or even refer you to opportunities within the company.
✨Tip Number 3
Prepare to discuss your experience with managing a kitchen independently, as this role requires overseeing operations in the chef's absence. Highlight any relevant experiences where you've taken charge or led a team.
✨Tip Number 4
Since driving is essential for this position, ensure you have a valid driver's licence and be ready to discuss your availability for travel between the two locations during the interview.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in bistro or event catering settings. Emphasise any roles where you worked independently or managed a kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your driving capability and flexibility with shifts, as these are key for the role.
Showcase Your Skills: In your application, include specific examples of your culinary skills and any special cuisines you excel in. Highlight your experience with event catering and managing kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work, if possible. This will demonstrate your passion and expertise in the kitchen.
✨Understand the Company Culture
Research the bistros and the event catering company beforehand. Familiarise yourself with their menu, style, and values. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Highlight Your Flexibility
Since this role involves working at different locations and potentially covering for other chefs, emphasise your adaptability. Share examples of how you've successfully managed varying responsibilities in previous roles.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, the types of events they cater for, or opportunities for progression within the company. This shows your enthusiasm and forward-thinking attitude.
