Chef

Full-Time 22000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic team as a Chef, cooking delicious meals for staff.
  • Company: Work with a global contract caterer known for high-profile events.
  • Benefits: Enjoy a fantastic work/life balance, free meals, and subsidised gym membership.
  • Why this job: Perfect for those seeking a flexible schedule and career growth in a fast-paced kitchen.
  • Qualifications: No specific qualifications required, just a passion for cooking!
  • Other info: Only one weekend shift per month and early finishes on Fridays.

The predicted salary is between 22000 - 28000 £ per year.

Job Description

Chef – Flexible hours & varied shifts for motivated chefs in Hull! \\n\\nWe're looking for skilled Chefs in Hull who want flexibility, variety, and the chance to work with a wide range of clients. This role is perfect if you enjoy preparing high-quality dishes, running your kitchen section, and developing your career in hospitality while choosing shifts that suit your lifestyle.\\n\\nWhy apply / What's in it for you?\\n You'll enjoy:\\n\\nĀ£19.05 per hour including holiday\\nFlexible working hours to suit your schedule\\nA mixture of day shifts (06:30-15:00) and night shifts (19:00-03:00)\\nOpportunities to travel across the UK or stay local to Hull\\nWeekly pay, every Friday\\nReferral Scheme up to Ā£250 via Platinum Recruitment\\nExperience with a large and varied client base \\n\\nKey Responsibilities:\\n As a Chef in Hull, you'll be responsible for:\\n\\nManaging and running a designated kitchen section\\nPreparing and presenting dishes to quality standards\\nOrganising mise en place and ensuring smooth service\\nMaintaining food safety, hygiene, and cleanliness\\nMonitoring stock, reducing waste, and controlling portions\\nWorking with the team to maintain consistency and efficiencyWhat we're looking for:\\n We're seeking Chefs who have:\\n\\nStrong cooking skills in their specific section\\nConsistency and attention to detail in food quality and presentation\\nGood time management and the ability to perform under pressure\\nKnowledge of food safety and hygiene standards\\nTeamwork and clear communication with other kitchen sections\\nReliability and professionalism (punctual, calm, accountable)\\nCost awareness, including portion control and minimal waste\\n If you're ready to take your next step as a Chef in Hull, with flexible hours and the chance to work across exciting locations, we'd love to hear from you.

Apply now!\\n\\nJob Number │ SUCDPH / INDSOTONFOH\\nLocation │ Hull\\nRole │ Chef\\n\\nPlatinum Recruitment is acting as an Employment Business in relation to this vacancy

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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample meal if possible. This will demonstrate your passion and expertise in the kitchen.

✨Tip Number 2

Familiarise yourself with the specific cuisine or dietary requirements that the contract caterer focuses on. Being knowledgeable about their menu can give you an edge and show that you're genuinely interested in the role.

✨Tip Number 3

Network with other chefs or professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or tips about working for this particular employer.

✨Tip Number 4

Prepare thoughtful questions to ask during your interview. Inquiring about the team dynamics, kitchen culture, or opportunities for career progression shows that you are serious about your future with the company.

We think you need these skills to ace Chef

Culinary Skills
Food Safety and Hygiene
Time Management
Batch Cooking
Menu Planning
Creativity in Food Presentation
Teamwork
Adaptability to Fast-Paced Environments
Knowledge of Dietary Requirements
Inventory Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫔

Tailor Your CV: Make sure your CV highlights relevant culinary experience, skills, and any specific cuisines you excel in. Mention any previous roles in contract catering or similar environments to stand out.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced kitchen. Mention why you are interested in this specific role and how it aligns with your career goals.

Highlight Relevant Skills: In your application, emphasise skills such as batch cooking, menu planning, and food safety knowledge. If you have experience working with high-profile events, be sure to include that as well.

Follow Up: After submitting your application, consider following up with the employer to express your continued interest in the position. A polite email can help keep you on their radar.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work if possible. This will demonstrate your passion and expertise in the kitchen.

✨Understand the Employer's Values

Research the contract caterer and understand their mission and values. Be ready to explain how your personal values align with theirs, especially regarding work-life balance and teamwork, which are crucial for this role.

✨Prepare for Practical Questions

Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples where you successfully managed time or resolved conflicts during busy service periods.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for career progression, or what a typical day looks like. This shows your genuine interest in the role and the company.

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