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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals while leading a dedicated kitchen team.
- Company: Join a vibrant team at Hackney Marshes, delivering top-notch retail catering services.
- Benefits: Earn £30,000 with ongoing training and a supportive work environment.
- Why this job: Make a real impact by influencing menus and introducing your culinary ideas.
- Qualifications: Experience in food handling, staff management, and advanced food safety qualifications.
- Other info: Dynamic role with opportunities for growth in a fast-paced setting.
Chef | Hackney Marshes | Retail Catering Role – 37.5 hours per week
Are you the right applicant for this opportunity Find out by reading through the role overview below.
We have an exciting opportunity for a Chef to join a fantastic team, delivering high-quality retail catering services. This is a great chance to use your culinary skills in a fast-paced environment and lead a dedicated team.
What\’s on Offer for You?
This role is about more than just cooking; it\’s about making a real difference. We\’re looking for a Chef to help grow the business and impress our customers at
You\’ll get:
£30,000
Ongoing training and development to help you progress.
The chance to influence menus and introduce new ideas.
A supportive working environment where your expertise is valued.Your Role as Chef
As a Chef, you will be responsible for the preparation, cooking, and service of food for daily menus and special functions. You\’ll work closely with the Head Chef to ensure our standards are consistently high. Your key responsibilities will include:
Preparing and cooking high-quality meals and dishes.
Leading and training your kitchen team.
Managing stock, placing orders, and maintaining budget.
Ensuring all food hygiene and health & safety regulations are followed.
Developing menus and staying on top of food trends for our retail catering operation.What You\’ll Need
This is an ideal role for an experienced Chef who is ready to take on a leadership role in a busy setting like. You should have:
Advanced Food Safety and an appropriate cooking qualification.
Experience in food handling, staff management, and customer interaction.
Knowledge of industry legislation.
Strong IT skills and the ability to work under pressure.Apply now!
INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special menus you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting chef roles waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on sharing your achievements!
Tailor Your Application: Take a moment to tailor your application specifically for this Chef role. Mention how your experience aligns with the responsibilities listed, like menu development and team leadership. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and passion for cooking, but also ensure your application reflects your commitment to high standards and teamwork.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or menus you've developed, as this will showcase your expertise and creativity.
✨Showcase Leadership Experience
Since the role involves leading a kitchen team, prepare to talk about your previous leadership roles. Highlight how you've trained staff, managed a team under pressure, and maintained high standards in a busy environment.
✨Understand Food Safety Regulations
Brush up on food hygiene and health & safety regulations relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining quality and safety.
✨Stay Current with Food Trends
Research the latest food trends and be ready to discuss how you can incorporate them into the menu. Showing that you're proactive about menu development will impress the interviewers and demonstrate your passion for the culinary arts.
