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- Tasks: Lead and inspire catering teams across multiple sites while ensuring top-notch service and quality.
- Company: Join a supportive team focused on work-life balance and professional growth.
- Benefits: Enjoy a competitive salary, generous leave, and a contributory pension scheme.
- Why this job: Make a real impact in a hands-on role that values your leadership and culinary skills.
- Qualifications: Proven experience in catering management with strong people skills and operational expertise.
- Other info: Dynamic environment with opportunities for ongoing development and career progression.
The predicted salary is between 30000 - 42000 £ per year.
A hands-on, multi-site leadership role with real impact and variety. We are recruiting an experienced Catering Manager to lead a multi-site catering operation in Birmingham, combining people leadership, operational control, and hands-on cooking. This is a highly visible role, ideal for someone confident managing teams, systems, and service while staying present on the floor and engaging directly with patients.
What’s in it for you?
- Competitive salary reflective of experience and skill
- Generous annual leave entitlement
- Ongoing professional development opportunities
- Supportive work environment with a focus on work-life balance
- Contributory pension scheme
- Travel Allowance
As the Catering Manager, you’ll take ownership of the full catering operation, including:
- Managing and motivating catering teams across multiple locations
- Overseeing recruitment, rotas, disciplinaries, appraisals, 1-1s, and training
- Handling back-office duties including budgets, ordering, stock control, and costings
- Menu planning with a strong focus on quality, nutrition, and consistency
- Being front-facing with patients, checking menus, gathering feedback, and ensuring satisfaction
- Maintaining compliance with food safety and IDDSI guidelines (training provided if required)
What we’re looking for:
- A confident and proven catering leader
- A minimum of 2 years’ experience in catering management (not a step-up role)
- Strong multi-site experience with people management at the core
- Confidence in both operational delivery and hands-on cooking
- Experience working as a Chef Manager or at Executive Chef level within structured catering environments
- A collaborative, team-player mindset with excellent communication skills
- Willingness to be visible, approachable, and patient-focused across Birmingham sites
If you’re an experienced Catering Manager looking for a meaningful, hands-on role in Birmingham, we’d love to hear from you. Apply now to take the next step in Birmingham.
Catering Manager employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your hands-on cooking abilities and people management skills directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out to companies you admire, even if they’re not advertising a role. A well-timed email can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly can sometimes give you a better chance of standing out from the crowd. So, don’t hesitate – take that leap!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your multi-site management experience and any hands-on cooking roles you've had. We want to see how you fit into our vision!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're the perfect fit for the Catering Manager role. Share specific examples of your leadership style and how you've engaged with teams and patients in the past.
Showcase Your Passion for Catering: Let your enthusiasm for catering come through in your application. Talk about what excites you about managing a catering operation and how you prioritise quality and nutrition in your work. We love candidates who are passionate about what they do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Stuff
Make sure you brush up on your catering management knowledge. Understand the key responsibilities of the role, like managing teams and overseeing budgets. Be ready to discuss your past experiences and how they relate to the job at hand.
✨Showcase Your Leadership Skills
Since this role involves leading multiple teams, be prepared to share specific examples of how you've motivated and managed staff in the past. Highlight your ability to handle recruitment, training, and performance appraisals effectively.
✨Be Patient-Focused
This position requires a strong focus on patient satisfaction. Think about how you can demonstrate your commitment to quality service and how you've gathered feedback in previous roles. Show that you understand the importance of being front-facing with patients.
✨Engage with the Interviewers
Don’t just answer questions; engage in a conversation. Ask insightful questions about their catering operations and how they ensure compliance with food safety guidelines. This shows your genuine interest in the role and helps you stand out.