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For Companies At a Glance
- Tasks: Join a vibrant team to create exceptional dishes and lead kitchen operations.
- Company: High-profile luxury hotel group in Central London.
- Benefits: Competitive salary, discounts, referral bonuses, and birthday leave.
- Why this job: Be part of a brand-new opening and showcase your culinary creativity.
- Qualifications: Experience in high-quality kitchens and strong leadership skills.
- Other info: Dynamic environment with opportunities for professional growth.
The predicted salary is between 40000 - 45000 £ per year.
We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a brand-new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations and brigade management
- Maintain exceptional culinary standards, presentation, and consistency
- Contribute to menu development, seasonal dishes, and creative pastry concepts
- Supervise, train, and mentor junior chefs in a supportive environment
- Manage inventory, ordering, and costs while adhering to sustainability practices
- Ensure strict compliance with health, safety, and food hygiene standards
- Deliver excellence across banqueting, events, and afternoon tea services
Requirements
- Proven experience in high-quality kitchens
- Strong leadership skills with the ability to motivate and inspire a team
- Technical excellence in pastry and main kitchen, including classical techniques
- Experience in banqueting, events, and afternoon tea service
- Creative, passionate, and pride in flavour, presentation, and seasonal cooking
- Excellent communication, time management, and problem-solving skills
Benefits
- Salary: £40,000 + £5,000 Tronc
- Food & Drink discount in all sites
- Referral Bonus – up to £500
- Friends & Family Hotel Rate – 50% off for all family & friends
- Employee of the Month reward
- Paid day off on your birthday
- Opportunity to work in a brand-new Central London property
- Professional growth and development within an award-winning hospitality group
- Vibrant, creative work culture celebrating individuality and talent
Senior Sous Chef in Camden Town employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Camden Town
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, including photos and descriptions of your culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Be ready to discuss your experience with banqueting and pastry, and how you can contribute to the team’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant and creative team.
We think you need these skills to ace Senior Sous Chef in Camden Town
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality kitchens. We want to see your technical excellence in both pastry and main kitchen operations, so don’t hold back on showcasing your best dishes and achievements!
Be Creative and Passionate: This role is all about creativity and passion for food. Use your application to express your love for flavour, presentation, and seasonal cooking. Share any unique concepts or dishes you've developed that reflect your culinary style.
Leadership Matters: As a Senior Sous Chef, you'll be leading a team. Make sure to mention your leadership skills and any experience you have in mentoring junior chefs. We’re looking for someone who can inspire and motivate others in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our vibrant team in Central London!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques, especially in pastry and banqueting. Be ready to discuss your experience with seasonal dishes and how you've contributed to menu development in the past.
✨Show Off Your Leadership Skills
Since this role involves supervising and mentoring junior chefs, be prepared to share examples of how you've motivated a team in previous positions. Highlight any specific challenges you faced and how you overcame them.
✨Emphasise Your Creativity
This is a creative role, so don’t shy away from showcasing your innovative ideas. Bring along a portfolio or examples of your work, especially any unique pastry concepts or successful events you've been part of.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking test. Think about how you would handle specific kitchen scenarios, manage inventory, or ensure compliance with health and safety standards. Practice makes perfect!
