Pastry Chef De Partie in Burgh le Marsh

£13.50 per hour plus a share of the tips

• Live in accommodation available
• Complimentary golf at a sister hotel
• 28 days’ annual leave
• 50% off food in all the group’s hotel restaurants
• Discounted bed and breakfast stays at any of the group’s hotels from just £50 per room, per night
• 50% off spa treatments and discounted products
• Access to Hospitality Action’s Employee Assistance Programme
• Retail discounts to help you save on everyday purchases
• Company pension scheme
• Tailored company induction and ongoing training and development opportunities

Key Responsibilities

• As Pastry Chef De Partie, you’ll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.
• Take ownership of a dessert menu featuring classic and modern dishes
• Produce beautifully presented desserts and pastry items to an excellent standard
• Work closely with the Head Chef to maintain quality and consistency
• Prepare and deliver afternoon teas to a high standard
• Ensure full compliance with food safety, hygiene and allergen regulations
• Organise your section effectively to ensure smooth kitchen operations

What we’re looking for

• We’re looking for a talented Pastry Chef with a passion for creating outstanding desserts and delivering memorable dining experiences.
• Previous experience in a hotel or busy restaurant kitchen
• Experience working in an AA Rosette-awarded establishment
• Proven experience producing afternoon teas
• Strong organisational and communication skills
• Excellent attention to detail and pride in food presentation
• The ability to maintain high standards under pressure
• A positive, professional attitude and a commitment to teamwork

If you’re ready to develop your pastry skills as a Pastry Chef De Partie in near Sudbury, this is an excellent opportunity to join a luxury hotel where quality, creativity and hospitality come together.

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