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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal dishes in a vibrant restaurant.
- Company: Join a family-run independent restaurant known for its fresh, high-quality menu.
- Benefits: Enjoy a competitive salary, tips, and a great work-life balance with 2.5 days off weekly.
- Why this job: Be part of a creative culinary environment where you can inspire and mentor others.
- Qualifications: Experience in high-quality kitchens and a passion for seasonal produce are essential.
- Other info: Opportunity for professional growth and skill development in kitchen management.
Senior Sous Chef Opportunity - Exceptional Independent Restaurant
We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.
The Package
- Salary: up to £45,000 Base + £5,000 tronc
- Tronc/Tips: £5,000 per year
- Work-Life Balance: 2.5 days off per week & reasonable finish times.
- Team: Work with an 8-chef brigade in a supportive environment.
- Development: Gain skills in GP, budgeting, and kitchen management.
The Role
- Lead and inspire the kitchen team alongside the Head Chef.
- Run kitchen sections and ensure high food/service standards.
- Mentor and train Junior Chefs.
- Manage ordering, stock control, and GP awareness.
- Uphold health & safety standards.
- Act as 'Head Chef' in their absence.
- Assist in menu development and seasonal specials.
You Must Have
- Solid experience in high-quality restaurants or gastro pubs.
- Ability to thrive in a fast-paced environment.
- Creative flair with seasonal produce.
- Confidence to inspire and motivate a team.
- Strong commitment and attention to detail.
Apply Now: Send your details to Bradley Baxendale.
Senior Sous Chef in Burgess Hill employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Burgess Hill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary flair. This is a great way to get noticed and demonstrate your creativity with seasonal produce.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. Think about how you would lead a kitchen team or handle a busy service. Confidence is key, so let your passion for cooking shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from talented chefs like you who are ready to take the next step in their career.
We think you need these skills to ace Senior Sous Chef in Burgess Hill
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, make sure to read the job description from top to bottom. It’s packed with info about what we’re looking for, and it’ll help you tailor your application to show us you’re the perfect fit!
Show Off Your Experience: When writing your application, highlight your solid experience in high-quality restaurants or gastro pubs. We want to see how your background aligns with our needs, so don’t hold back on those impressive details!
Be Creative and Personal: This is your chance to let your personality shine! Share your creative flair with seasonal produce and how you inspire and motivate your team. We love seeing applicants who can bring their unique touch to the table.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and we can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its seasonal offerings. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their dishes.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and lead a team. Be prepared to share examples of how you've successfully managed kitchen teams in the past, including any mentoring or training experiences you've had with junior chefs.
✨Demonstrate Your Passion for Quality
Talk about your commitment to using high-quality, fresh ingredients. Share any experiences where you’ve sourced local produce or created seasonal specials, as this aligns perfectly with the restaurant's ethos.
✨Prepare for Practical Questions
Expect questions about kitchen management, stock control, and health & safety standards. Brush up on these topics and be ready to discuss how you’ve implemented best practices in your previous roles.
