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- Tasks: Lead a talented kitchen brigade and create seasonal menus with fresh produce.
- Company: Family-run restaurant in Burgess Hill with a supportive environment.
- Benefits: Up to £71k package, weekly tips, and 2.5 days off for work-life balance.
- Why this job: Take ownership of a respected kitchen and influence culinary standards.
- Qualifications: Proven Head Chef experience and strong leadership skills required.
- Other info: Opportunity for career growth and exposure to wider business operations.
The predicted salary is between 55000 - 65000 £ per year.
We are recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours.
This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill.
What you’ll get from this role:
- £55,000 - £65,000 DOE plus tronc of around £6,000 per year
- Weekly paid tips, bonuses and competitive overall package
- Excellent work-life balance with 2.5 days off and reasonable finish times
- 45-50 hour working week with flexible, lifestyle-friendly shifts
- Lead and develop an 8-strong brigade in Burgess Hill
- Family-run, supportive environment with long-term stability
- Opportunity to gain exposure to wider business operations
Your role as Head Chef:
- Overseeing the daily running of the kitchen and full brigade
- Leading, motivating and inspiring the team with confidence
- Creating seasonal menus, specials and fresh dishes cooked to order
- Planning and delivering events efficiently
- Managing stock control, GP, ordering and food waste
- Organising rotas, recipes and training manuals
- Maintaining excellent health and safety standards
- Working closely with Front of House to deliver outstanding service
What we’re looking for:
- Proven experience as a Head Chef within a restaurant or gastro pub
- Strong background in fresh, high-quality food
- A confident leader who thrives under pressure
- Creative approach to seasonal menus and presentation
- Strong mentoring skills and passion for developing every Chef
- Commercial awareness with solid GP and cost control knowledge
- Own transport required for this Burgess Hill location
This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill. If you’re ready to make your mark as Head Chef in Burgess Hill, apply now.
Head Chef in Burgess Hill employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Burgess Hill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Burgess Hill to meet potential employers and showcase your passion for fresh produce.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and seasonal menus. When you get the chance, bring samples to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and gastro pubs in Burgess Hill. Express your interest in leading their kitchen and how you can contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Head Chef role.
We think you need these skills to ace Head Chef in Burgess Hill
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Head Chef. We want to see how you've led teams and created amazing dishes in the past. Don't be shy – this is your chance to shine!
Be Creative with Your Menu Ideas: Since this role involves creating seasonal menus, why not include a few of your own ideas in your application? We love seeing creativity, so share what fresh dishes you’d bring to our kitchen in Burgess Hill.
Keep It Professional but Personal: While we appreciate professionalism, we also want to get a sense of who you are. Use a friendly tone in your application to show us your personality. After all, we’re looking for someone who can inspire and motivate the team!
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It’s the easiest way for us to review your details and get back to you. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would create innovative dishes using fresh produce, as this will show your passion for high-quality food and creativity.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring skills and how you inspire others, as this role requires a confident leader who can motivate an 8-strong brigade.
✨Demonstrate Your Commercial Awareness
Be prepared to discuss your experience with stock control, GP management, and cost control. Showing that you understand the business side of running a kitchen will impress the interviewers and demonstrate your readiness for the role.
✨Ask Insightful Questions
At the end of the interview, ask questions about the kitchen culture, support systems in place, and opportunities for development. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
