At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal menus.
- Company: Stylish country pub offering a relaxed dining experience.
- Benefits: Competitive salary, birthday off, staff events, and generous discounts.
- Other info: Enjoy a dynamic work environment with clear career progression.
- Why this job: Join a supportive team and develop your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 40000 - 40000 € per year.
Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.
What's in it for you?
- Ongoing training and development with support from our executive team, plus clear career progression
- Great perks including your birthday off, staff events, and reward & recognition incentives
- Generous discounts across food, rooms, and experiences for you, friends, and family
- Financial benefits including pension, referral bonuses, and long service rewards
Package
- £33,000 Basic
- TRONC (£7,000)
- Live In possible
Why choose our Client?
Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere.
Senior Sous Chef in Broomfield employer: Platinum Recruitment Consultancy
Join a vibrant team at this stylish country pub and restaurant in Maidstone, where your culinary skills will shine in a supportive and family-friendly environment. With a strong emphasis on employee well-being, you'll enjoy ongoing training, generous perks like your birthday off, and clear pathways for career progression, all while working amidst the beautiful orchards of Kent.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Broomfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their style and how you can contribute to their culinary vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to grow with us!
We think you need these skills to ace Senior Sous Chef in Broomfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for. A personalised touch goes a long way!
Be Authentic:We appreciate honesty and authenticity. Don’t be afraid to show your personality in your application. Let us know who you are beyond just your culinary skills – we’re looking for a great fit for our team!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss the ingredients, cooking techniques, and seasonal variations will show your passion and expertise in the culinary arts.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Emphasise Your Commitment to Quality
Discuss your dedication to using local produce and maintaining high standards in food preparation. Share any experiences where you’ve sourced ingredients from local suppliers or implemented quality control measures in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to menu development, staff training, and customer experience. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
