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- Tasks: Lead a flagship kitchen, create seasonal menus, and oversee a passionate team.
- Company: Luxury hotel in the stunning New Forest, focused on sustainability and quality.
- Benefits: Earn £55,000 plus bonuses, enjoy free staff stays, and discounts on food and treatments.
- Why this job: Take creative control in a unique culinary environment and make a real impact.
- Qualifications: Proven experience as a Head Chef in high-end settings with a passion for fresh produce.
- Other info: Join a supportive team and enjoy excellent career growth opportunities.
The predicted salary is between 55000 - 77000 £ per year.
We are recruiting an exceptional Head Chef for a luxury, niche hotel based in Brockenhurst, set in the heart of the New Forest. This is a rare opportunity to lead a flagship kitchen where seasonality, sustainability and provenance are at the centre of everything you do. As Head Chef, you'll have genuine autonomy to shape menus, influence the wider food offering and be fully supported by gardeners, farmers and local producers.
Why apply / What’s in it for you?
- You’ll earn £55,000 plus tronc and a structured bonus
- You’ll work 45 hours per week over 7 days in a well-supported kitchen
- You’ll have full creative control over menus and dishes
- You’ll enjoy free staff stays across the group
- You’ll receive discounts on food, beverage and treatments
- You’ll benefit from free parking and meals on duty
- You’ll see your annual holiday allowance increase with service
- You’ll have access to cost-price goods and exceptional produce
- You’ll lead a high-profile, flagship site with strong food revenue
Key responsibilities
- Lead the kitchen operation as Head Chef, setting standards and direction
- Work closely with kitchen gardeners to influence seasonal menu development
- Champion relationships with local farmers and small producers
- Deliver consistently high-end, fresh food with strong attention to detail
- Oversee the food offering at a small deli operation in Southampton
- Develop, motivate and retain a productive and passionate kitchen team
What we’re looking for
- Proven experience as a Head Chef within a hotel, rosette or high-end setting
- A strong background in fully fresh food - no large brands or bought-in products
- Experience working in some of Hampshire or Dorset's best kitchens
- A hands-on, produce-led Chef with a natural leadership style
- Passion for seasonality, foraging and sustainable cooking
If you’re ready to take your next step as a Head Chef in Brockenhurst, leading a truly unique kitchen with full creative freedom, we’d love to hear from you. Apply now and take ownership of a standout culinary operation in Brockenhurst.
Head Chef in Brockenhurst employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Brockenhurst
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local producers, and anyone in the hospitality scene. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for fresh, seasonal cooking.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A personal touch can make all the difference and show your genuine interest in the role.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary achievements and connect with industry professionals. It’s a great way to stay in the loop and attract potential employers.
We think you need these skills to ace Head Chef in Brockenhurst
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and sustainability shine through. We want to see how your love for fresh, seasonal ingredients aligns with our values at StudySmarter.
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens and your leadership skills. We’re looking for someone who can lead a team and create exceptional dishes, so don’t hold back on showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be specific about your experience and how it relates to the responsibilities of the Head Chef position. We love a good story!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
As a Head Chef, your passion for seasonality and sustainability should shine through. Research local producers and seasonal ingredients in the New Forest area. Be ready to discuss how you would incorporate these into your menus during the interview.
✨Showcase Your Leadership Style
This role requires a natural leader who can motivate a kitchen team. Prepare examples of how you've developed and retained talent in previous positions. Highlight your hands-on approach and how you foster a positive kitchen environment.
✨Menu Development Mastery
Since you'll have full creative control over menus, come prepared with ideas! Draft a sample menu that reflects your culinary style and aligns with the hotel's ethos. This will demonstrate your initiative and understanding of the role.
✨Passion for Fresh Food
Emphasise your commitment to using fresh, high-quality ingredients. Be ready to discuss your experience with fully fresh food and how you avoid large brands or bought-in products. This will resonate well with the interviewers looking for authenticity.