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For Companies At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and oversee service quality.
- Company: Exciting riverside restaurant in Brentford, London, offering fine dining.
- Benefits: Competitive £45,000 package, free meals, staff discounts, and annual parties.
- Why this job: Join a dynamic team and create elevated dishes with seasonal British produce.
- Qualifications: Experience in fine dining and a passion for British seafood and produce.
- Other info: Opportunity to influence menus and develop your culinary skills in a supportive environment.
We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination.
What's in it for you?
- Package of £45,000
- Work in a vibrant, high-end yet approachable restaurant environment
- Exposure to seasonal British produce, seafood and shellfish specialities (inspired by the venue's riverside location)
- Development opportunity in a kitchen where quality, refinement and features matter
- Free meals while on duty
- Staff discounts across the group
- Annual staff party plus colleague referral bonus scheme
- A supportive team environment with scope to influence menus and standards
About the Venue
The Restaurant sits in a prime Brentford riverside location, offering beautiful water views and a relaxed yet polished dining room. The restaurant champions a modern British brasserie style with subtle European influences, placing strong emphasis on quality produce, confident seasoning, and warm, professional service. With its blend of contemporary cooking, refined presentation, and an inviting atmosphere, the restaurant provides an excellent platform for a Chef looking to deliver elevated, approachable dishes in a vibrant waterside setting.
Role & Responsibilities
- Assist the Head Chef in running the kitchen: prep, cook, finish, manage pass
- Oversee service quality and timings for lunch & dinner covers
- Maintain high standards of mise en place, ingredient provenance, presentation and portion control
- Help train and mentor junior team members
- Work with seasonal menus and supplier relationships
- Ensure health & safety, cost controls and food-waste minimisation
- Be present in service and actively contribute to the buzz of a busy modern kitchen
We're looking for someone who:
- Has prior experience in a strong fine dining/brasserie or high-end casual fine dining kitchen
- Has ideally worked at a two-rosette level or similar standard (or is already operating at that level)
- Can manage a team and service pressure confidently
- Has a passion for British produce, seafood/shellfish and an open-minded approach to flavour & technique
- Is creative, organised, hands-on and keen to develop further
- Is available to immediately
If this role sounds like the right next step, we'd love to hear from you. Please apply with your CV and a brief cover note indicating why you'd be a great fit.
Sous Chef in Brentford employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brentford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you're applying through our website.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Show them you can handle the heat and are ready to contribute to their vibrant team!
We think you need these skills to ace Sous Chef in Brentford
Some tips for your application 🫡
Craft a Compelling CV: Your CV is your first impression, so make it count! Highlight your experience in fine dining and any specific roles that showcase your skills in managing a busy kitchen. Tailor it to reflect the qualities we value, like creativity and a passion for British produce.
Write a Personal Cover Note: Don’t skip this part! A brief cover note is your chance to show us why you’re the perfect fit for our team. Share your enthusiasm for the role and mention any relevant experiences that align with our restaurant's vibe and values.
Showcase Your Passion: We love seeing candidates who are genuinely passionate about food and cooking. In your application, let us know about your favourite dishes to prepare or any unique techniques you enjoy using. This helps us see your personality shine through!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and seafood, as this role emphasises quality ingredients. Be ready to discuss your favourite dishes and how you would incorporate these elements into the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage a team under pressure. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training and mentoring junior staff.
✨Demonstrate Your Passion for Fine Dining
This restaurant is all about modern British brasserie style. Be prepared to talk about your experience in fine dining and how you can contribute to creating elevated yet approachable dishes.
✨Be Ready for Practical Questions
Expect questions about mise en place, portion control, and service timings. Brush up on your technical skills and be ready to discuss how you maintain high standards in a busy kitchen environment.
