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- Tasks: Create delicious breakfast dishes and ensure a positive guest experience each morning.
- Company: Join a luxury hotel team in the picturesque village of Broadway, Gloucestershire.
- Benefits: Enjoy competitive salary, flexible working, discounts, and generous holiday allowance.
- Why this job: Be part of a caring team that values kindness and offers career growth opportunities.
- Qualifications: Experience as a Chef de Partie at a 5-star or 2 AA Rosette level required.
- Other info: Staff accommodation available on-site; costs apply.
The predicted salary is between 28000 - 42000 £ per year.
Are you a dedicated Breakfast Chef looking for a rewarding role in the picturesque village of Broadway, Gloucestershire? This is a fantastic opportunity to join an esteemed team in a luxury hotel and showcase your culinary skills as a vital part of their kitchen brigade.
As a key Breakfast Chef, you will be responsible for creating delicious and visually appealing breakfast dishes for hotel guests in the stunning setting of Broadway, Gloucestershire. You will play a crucial role in setting the tone for a positive guest experience each morning.
Here's what this delightful opportunity offers:
- Competitive salary of £35,000 plus circa £3,500 service charge.
- Comprehensive benefits including an employee assistance programme through Hospitality Action and generous holiday allowance increasing with service.
- Enjoy perks like a birthday lunch, long service awards, and employee recognition schemes.
- Uniform provided and flexible working arrangements considered.
- Discounted wine sales and a significant recruitment referral bonus.
- Fantastic discounts on stays, dining, and spa products within the hotel.
- Be part of a caring team that celebrates with random acts of kindness.
- Opportunities for a career break (subject to eligibility) and health cover.
- Staff Accommodation available on site - costs apply.
Your responsibilities will include:
- Preparing and cooking a variety of breakfast dishes to a high standard.
- Following recipes and presentation guidelines accurately.
- Ensuring attractive and consistent food presentation.
- Effectively handling special dietary requirements and guest requests.
- Monitoring portion sizes to minimize food waste.
- Providing support to other kitchen sections as needed.
- Maintaining impeccable kitchen cleanliness and hygiene standards.
- Collaborating effectively with front-of-house staff to ensure smooth and efficient breakfast service.
- Adhering to all relevant health and safety regulations and procedures.
We are looking for a Breakfast Chef, with Chef de Partie experience to a 5 star or 2 AA Rosette level, who possesses:
- A passion for creating high-quality breakfast dishes.
- Excellent attention to detail and presentation skills.
- The ability to work efficiently and calmly during busy service periods.
- Strong communication and teamwork skills.
- A commitment to maintaining high standards of hygiene and food safety.
This is a wonderful opportunity to establish yourself as a valued Breakfast Chef in the charming location of Broadway, Gloucestershire. If you are a motivated and enthusiastic culinary professional ready for your next step, apply now!
Contact: Nicky Faith
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the hotel’s menu and culinary style. Understanding their approach to breakfast dishes will help you tailor your conversation during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge when discussing your fit for the team.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking demonstration if asked. Highlighting your ability to create visually appealing and delicious breakfast dishes will set you apart from other candidates.
✨Tip Number 4
Emphasise your experience with special dietary requirements during discussions. Being able to handle diverse guest needs is crucial in a luxury setting and shows your adaptability as a Breakfast Chef.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Breakfast Chef, particularly any roles where you've worked in a 5-star or 2 AA Rosette environment. Emphasise your culinary skills and any specific breakfast dishes you excel at.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for breakfast cuisine and your commitment to high standards of hygiene and food safety. Mention why you are excited about the opportunity in Broadway and how you can contribute to the team.
Highlight Relevant Experience: In your application, be sure to detail your previous experience in busy kitchen environments. Discuss your ability to handle special dietary requirements and your teamwork skills, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a Breakfast Chef.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for breakfast cuisine. Share specific examples of dishes you love to create and how you ensure they are visually appealing. This will demonstrate your passion and commitment to high-quality food.
✨Highlight Attention to Detail
Discuss your approach to food presentation and how you maintain consistency in your dishes. Mention any techniques you use to ensure that every plate looks perfect, as this is crucial for a Breakfast Chef role.
✨Demonstrate Teamwork Skills
Be prepared to talk about your experience working in a team environment. Share examples of how you've collaborated with front-of-house staff or other kitchen sections to ensure smooth service, as teamwork is essential in a busy hotel kitchen.
✨Emphasise Hygiene and Safety Standards
Make sure to convey your understanding of health and safety regulations in the kitchen. Discuss how you maintain cleanliness and hygiene standards, as this is vital for any culinary position, especially in a luxury hotel setting.
