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For Companies At a Glance
- Tasks: Join a vibrant team to create stunning dishes and exceed client expectations.
- Company: Beautifully refurbished hotel near Bath with a focus on exceptional hospitality.
- Benefits: Competitive salary, health support, discounts, and extra days off for community outreach.
- Why this job: Work in a picturesque setting while honing your culinary skills and making an impact.
- Qualifications: Experience in a quality hotel kitchen; rosette experience not required.
- Other info: Great training opportunities and a supportive work environment.
The predicted salary is between 39000 - 39000 £ per year.
Location: nr Bath, Wiltshire
Salary / Rate of pay: £39,000 + Service Charge
Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Junior Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine.
What's in it for you?
- Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team.
- Refer a friend scheme
- Take your birthday off on us!
- Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy.
- Life Assurance Benefit
- The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants.
- Employee Assistance Program.
- Food and beverage and spa discounts.
- Additional day off for Community outreach and charity events.
Package:
- Competitive salary of up to £39,000
- Training and development opportunities
- Great company benefits and discount packages
Why choose our Client?
This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country.
What's involved?
- As Junior Sous Chef you will be part of a great team producing high quality dishes presented to a high standard.
- Following standards and regulations for hygiene and health and safety.
- Ensuring departmental compliance with all regulations.
- Rosette experience is not required for this role but a good quality hotel background is.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role in Nr Bath.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Richard Deeley
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef in Bradford-on-Avon employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bradford-on-Avon
✨Tip Number 1
Get to know the venue! If you can, visit the hotel or restaurant before your interview. Familiarising yourself with the atmosphere and menu can give you a leg up in discussions and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider info about the team and culture, plus it might just help you get your foot in the door.
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to connect with potential employers. Plus, it shows you're serious about landing that Junior Sous Chef position!
We think you need these skills to ace Junior Sous Chef in Bradford-on-Avon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating fantastic dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in high-quality kitchens and any specific skills that align with the job description.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, as this role involves working closely with the Head Chef and other staff to create exceptional dishes.
✨Hygiene and Safety First
Brush up on your knowledge of hygiene standards and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is a key aspect of the role.
✨Bring Your Creativity
Prepare to talk about your culinary creativity. Think of a few unique dish ideas or improvements you could suggest for the menu. This will demonstrate your initiative and enthusiasm for contributing to the hotel's dining experience.