Chef De Rang in Bracknell

Chef De Rang in Bracknell

Bracknell Full-Time 30300 £ / year No home office possible
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At a Glance

  • Tasks: Deliver exceptional service in a prestigious Michelin-star restaurant, managing guest experiences with finesse.
  • Company: Join a renowned fine dining venue known for its impeccable standards and reputation.
  • Benefits: Earn from £30,300, enjoy 20 days holiday, gym membership, and staff discounts.
  • Why this job: Elevate your career in a high-pressure environment that values precision and excellence.
  • Qualifications: Experience in luxury dining and a passion for outstanding service.
  • Other info: Opportunities for career development and expert training in wine and products.

Join a prestigious multi Michelin star restaurant where flawless service and precision are the standard. Are you a waiter who thrives in a polished, high-pressure environment where every detail matters? This is your opportunity to bring your experience to a respected fine dining venue known for its exceptional standards and long-standing reputation.

This Fine Dining Waiter role is ideal for someone who values consistency, finesse, and the kind of service that earns industry recognition - including Michelin-level accolades.

Why this Waiter role stands out:

  • From £30,300 annual salary as Demi Chef De Rang
  • Career development at Michelin Level
  • 20 days holiday + bank holidays
  • Gym membership
  • Staff discounts
  • Pension scheme
  • Wine and product training from expert suppliers
  • Accommodation for relocation support

What you’ll be doing:

As a waiter in Berkshire, you’ll own your section and contribute to delivering a seamless, memorable guest journey. Every service is a chance to impress - quietly, professionally, and with total focus.

Your role will include:

  • Greeting guests with warmth and professional confidence
  • Managing orders with clarity, accuracy, and speed
  • Performing elegant tableside service with sharp attention to detail
  • Keeping your station pristine and guest-ready at all times
  • Working closely with kitchen and wine teams to ensure precision across the floor
  • Going the extra step to anticipate and exceed guest expectations

Who we’re looking for:

We’re looking for a talented fine dining waiter or Demi Chef De Rang or an experienced Chef de Rang who is serious about high level service and thrives in an environment where nothing less than perfection will do.

You should be:

  • Experienced in Michelin, Rosette, or luxury-level restaurants
  • Calm under pressure and highly organised
  • Well-presented with excellent communication skills
  • Focused on the finer details that elevate service from good to unforgettable
  • A team player with high personal standards and a natural hospitality instinct

If you’re ready to bring your talent to a venue that understands and respects true hospitality, we’d love to hear from you.

Please note: This role does not offer live-in accommodation. Although temporary accommodation can be provided for relocation. Applicants must be able to travel to and from the venue.

Chef De Rang in Bracknell employer: Platinum Recruitment Consultancy

Join a prestigious multi Michelin star restaurant in Berkshire, where excellence is not just expected but celebrated. With a commitment to employee growth through wine and product training, alongside competitive benefits like a generous salary, gym membership, and staff discounts, this fine dining venue fosters a culture of precision and professionalism. Here, you will thrive in a polished environment that values your dedication to delivering unforgettable guest experiences.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Rang in Bracknell

✨Tip Number 1

Network like a pro! Connect with industry professionals on platforms like LinkedIn or even in person at events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.

✨Tip Number 2

Practice makes perfect! Before your interview, rehearse common questions and scenarios you might face in a fine dining setting. We suggest role-playing with a friend to get comfortable with your responses and body language.

✨Tip Number 3

Dress to impress! First impressions matter, especially in the fine dining world. We recommend wearing smart attire that reflects the high standards of the restaurant you’re applying to. Show them you mean business!

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. We believe this small gesture can help keep you top of mind for the hiring team.

We think you need these skills to ace Chef De Rang in Bracknell

Fine Dining Service
Attention to Detail
High-Pressure Environment Management
Order Management
Tableside Service
Guest Interaction
Team Collaboration
Communication Skills
Organisational Skills
Calmness Under Pressure
Hospitality Instinct
Professional Presentation
Anticipating Guest Needs

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in fine dining or Michelin-level restaurants. We want to see how you've thrived in high-pressure environments and delivered exceptional service.

Be Detail-Oriented: Since every detail matters in this role, use your application to demonstrate your attention to detail. Whether it's about managing orders or keeping your station pristine, let us know how you excel in these areas.

Keep It Professional Yet Warm: Your application should reflect the polished yet warm service we expect. Use a professional tone but don’t shy away from showing your personality. We love candidates who can connect with guests while maintaining high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our prestigious restaurant.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This shows your genuine interest in the role and helps you answer questions about specific dishes or pairings confidently.

✨Demonstrate Your Service Skills

Prepare to discuss your previous experiences in fine dining. Share specific examples of how you've handled high-pressure situations or gone above and beyond for guests. This will highlight your ability to thrive in a Michelin-level environment.

✨Dress to Impress

First impressions matter, especially in fine dining. Dress smartly and ensure your grooming is impeccable. This reflects your understanding of the industry’s standards and your commitment to professionalism.

✨Ask Insightful Questions

At the end of the interview, ask thoughtful questions about the restaurant's service philosophy or team dynamics. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your values and career goals.

Chef De Rang in Bracknell
Platinum Recruitment Consultancy
Location: Bracknell

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