At a Glance
- Tasks: Join a talented team to create innovative dishes and achieve culinary excellence.
- Company: Boutique Country House Hotel with a Michelin-starred chef.
- Benefits: Enjoy a 4-day work week, free meals, and professional training.
- Other info: Exciting career growth opportunities in a leading hotel group.
- Why this job: Work in a supportive environment and elevate your culinary skills.
- Qualifications: Experience at 2-AA-rosette level and passion for mentoring.
The predicted salary is between 42000 - 44000 £ per year.
Position Overview
Role: Sous Chef
Location: Dolgellau, North Wales
Employer: Boutique Country House Hotel
Salary: Up to £44,000 including gratuities
About the Position
Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. You will be working at a 2-AA-rosette level in a boutique hotel known for its innovation and exciting dishes, working with an experienced Michelin-starred chef pushing for more rosettes and a possible star.
Benefits and Perks
- 4-day working week
- Paid 5th working day
- Refer a Friend bonus scheme
- Discounted rates within the collection
- Free meals on duty
- Pride of Britain discounts
- Professional, award-winning training and development opportunities
- Annual staff Christmas party
Package
Salary and Service Charge: Up to £42,000 including gratuities
Why Choose Our Client?
Our client is part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2-rosetted boutique hotel with the ambition of achieving more.
Responsibilities
You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. You will receive exceptional training and mentoring enabling you to reach the next level.
Qualifications
Looking for a keen Sous Chef, experienced at 2-AA-rosette level, working with a Michelin-starred chef, dedicated to achieving culinary excellence and mentoring staff.
Boutique 2‑Rosette Sous Chef — 4‑Day Week, Michelin‑Led Training employer: Platinum Recruitment Consultancy
Join a prestigious boutique country house hotel in Dolgellau, North Wales, where culinary excellence meets a supportive work culture. With a 4-day working week, exceptional training from Michelin-starred chefs, and a focus on employee growth, this is an ideal environment for passionate Sous Chefs looking to elevate their careers while enjoying a balanced lifestyle. Benefit from competitive pay, free meals on duty, and a vibrant team atmosphere that celebrates innovation and creativity in the kitchen.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Boutique 2‑Rosette Sous Chef — 4‑Day Week, Michelin‑Led Training
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way for us to see your passion and creativity beyond the CV.
✨Tip Number 3
Prepare for the interview by researching the hotel and its culinary style. We want to see that you’re genuinely interested in their mission and ready to contribute to their success. Bring your ideas to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Boutique 2‑Rosette Sous Chef — 4‑Day Week, Michelin‑Led Training
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary excellence shine through. We want to see your enthusiasm for working at a 2-AA-rosette level and your dedication to pushing boundaries in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight your experience in fine dining and any work with Michelin-starred chefs. We love seeing how your background aligns with our goals!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of your achievements and how you can contribute to our innovative dishes and ambitious goals.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience at the 2-AA-rosette level. Be prepared to share specific examples of dishes you've created or contributed to, especially those that showcase your creativity and innovation.
✨Research the Hotel's Menu
Take some time to explore the hotel's current menu and any signature dishes they offer. This will not only show your genuine interest in the role but also give you a chance to suggest how you could contribute to their culinary vision during the interview.
✨Show Your Passion for Mentoring
Since the role involves mentoring staff, be ready to talk about your experiences in training or guiding others in the kitchen. Share specific instances where you helped someone improve their skills or contributed to a positive team environment.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask the interviewer about the team's dynamics, the chef's vision for the restaurant, or the training opportunities available. This shows that you're not just interested in the job, but also in being part of a collaborative and ambitious team.
