At a Glance
- Tasks: Join a talented team to create innovative dishes and achieve culinary excellence.
- Company: Boutique Country House Hotel with a Michelin-starred chef.
- Benefits: Enjoy a 4-day work week, free meals, and professional training.
- Other info: Be part of a leading hotel group with exciting career growth.
- Why this job: Work in a supportive environment and elevate your culinary skills.
- Qualifications: Experience at 2-AA-rosette level and passion for mentoring.
The predicted salary is between 40000 - 44000 £ per year.
Position Overview
Role: Sous Chef
Location: Dolgellau, North Wales
Employer: Boutique Country House Hotel
Salary: Up to £44,000 including gratuities
About the Position
Platinum Recruitment is working in partnership with an award‐winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. You will be working at a 2‐AA‐rosette level in a boutique hotel known for its innovation and exciting dishes, working with an experienced Michelin‐starred chef pushing for more rosettes and a possible star.
Benefits and Perks
- 4‐day working week
- Paid 5th working day
- Refer a Friend bonus scheme
- Discounted rates within the collection
- Free meals on duty
- Pride of Britain discounts
- Professional, award‐winning training and development opportunities
- Annual staff Christmas party
Package
Salary and Service Charge: Up to £42,000 including gratuities, Service charge
Why Choose Our Client?
Our client is part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2‐rosetted boutique hotel with the ambition of achieving more.
Responsibilities
You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. You will receive exceptional training and mentoring enabling you to reach the next level.
Qualifications
Looking for a keen Sous Chef, experienced at 2‐AA‐rosette level, working with a Michelin‐starred chef, dedicated to achieving culinary excellence and mentoring staff.
Boutique 2‐Rosette Sous Chef — 4‐Day Week, Michelin‐Led Training employer: Platinum Recruitment Consultancy
Join a prestigious boutique country house hotel in Dolgellau, North Wales, where culinary innovation meets a supportive work culture. With a 4-day working week, exceptional training from Michelin-starred chefs, and opportunities for professional growth, this is an ideal environment for passionate Sous Chefs looking to elevate their careers while enjoying a balanced lifestyle. Experience the pride of being part of an award-winning team dedicated to achieving excellence in the hospitality industry.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Boutique 2‐Rosette Sous Chef — 4‐Day Week, Michelin‐Led Training
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Boutique 2‐Rosette Sous Chef — 4‐Day Week, Michelin‐Led Training
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
