At a Glance
- Tasks: Lead a vibrant hospitality operation, managing restaurant, bar, and events.
- Company: Join a well-established venue in Poole with a supportive culture.
- Benefits: Enjoy a competitive salary, generous holiday allowance, and career progression.
- Other info: Dynamic environment with excellent internal progression opportunities.
- Why this job: Take ownership of a busy operation and develop your skills in hospitality.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 28900 - 28900 € per year.
Lead a dynamic hospitality operation in Poole with straight shifts and career progression. Are you an experienced Food and Beverage Manager ready to take ownership of a busy hospitality operation? This is an exciting opportunity to join a well-established venue in Poole, where you'll oversee restaurant, bar and events operations while developing your career within a supportive business.
Why apply for this Food and Beverage Manager role in Poole?
- £28,900 annual salary
- 37.5 hours per week
- Straight shifts covering 5 days over 7
- Generous holiday allowance, with option to buy more
- Company pension contributions
- Life assurance
- Apprenticeships and ongoing training
- Excellent opportunities to progress internally
What you’ll be doing:
- Lead restaurant, bar and event service operations
- Manage bookings, stock control, cashing up and company procedures
- Ensure all functions are delivered to agreed standards
- Act as the key contact for customers, clients and event organisers
- Handle complaints professionally and resolve issues quickly
- Support team training, compliance and daily operational standards
- Maintain excellent standards of cleanliness, safety and service
What we’re looking for:
- Previous hospitality management experience across restaurant and events
- Strong team leadership and training ability
- Excellent organisation and attention to detail
- Knowledge of food safety, licensing and compliance procedures
- A hands-on approach with strong customer service skills
- The ability to manage busy operations calmly and effectively
Apply now – we'd love to hear from you.
Location: Poole
Food And Beverage Manager in Bournemouth employer: Platinum Recruitment Consultancy
Join a vibrant and supportive team in Poole as a Food and Beverage Manager, where you will enjoy straight shifts and a generous holiday allowance. With excellent opportunities for career progression and ongoing training, this well-established venue prioritises employee growth and development, making it an ideal place for those seeking a rewarding hospitality career.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Food And Beverage Manager in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage management shine through. Share your experiences and how you've handled challenges in previous roles – it’ll make you memorable!
✨Tip Number 3
Research the venue! Before any interview, dive into the company’s background, their menu, and their events. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at this fantastic venue in Poole.
We think you need these skills to ace Food And Beverage Manager in Bournemouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in hospitality management. We want to see how your skills align with the role of Food and Beverage Manager, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for the hospitality industry and explain why you’re the perfect fit for our team in Poole. Keep it engaging and personal – we love a good story!
Showcase Your Leadership Skills:As a Food and Beverage Manager, strong leadership is key. In your application, highlight specific examples of how you've successfully led teams or managed busy operations. We want to know how you handle challenges and inspire others!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Venue
Before the interview, do some research on the venue in Poole. Familiarise yourself with their menu, events, and overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their operations.
✨Showcase Your Leadership Skills
As a Food and Beverage Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully led a team, handled conflicts, or improved service standards. Be ready to discuss how you can motivate and train staff effectively.
✨Demonstrate Problem-Solving Abilities
In hospitality, things don’t always go as planned. Think of specific instances where you've resolved customer complaints or operational issues swiftly. Highlight your calm approach and ability to think on your feet, as this will resonate well with the interviewers.
✨Understand Compliance and Safety Standards
Brush up on food safety, licensing, and compliance procedures relevant to the role. Be prepared to discuss how you ensure these standards are met in your operations. This knowledge will demonstrate your commitment to maintaining high-quality service and safety.
