At a Glance
- Tasks: Create stunning desserts and collaborate with a talented pastry team.
- Company: Luxury hotel focused on farm-to-fork dining and sustainability.
- Benefits: Competitive salary, increased holiday, healthcare, discounts, and free meals.
- Other info: Exciting career growth opportunities and a vibrant team culture.
- Why this job: Join a unique luxury environment and showcase your passion for organic produce.
- Qualifications: Experience in pastry and a love for seasonal ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Location: Basingstoke, Hampshire
Salary: £34,000 + Excellent Service Charge
Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.
What's in it for you?
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme (with Hospitality Action)
- Life assurance scheme (from day one, covering up to 2 x your annual salary)
- 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- 50% discount on skin products
- Online discounts
- Discount with Hunter Boots
- Christmas gift
- New baby gift
- Uniform and free secure parking is also included.
Package: £34,000 Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation
Why choose our Client?
This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate.
What's involved?
A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire.
Senior Pastry Chef de Partie in Basingstoke employer: Platinum Recruitment Consultancy
Join a prestigious luxury hotel in Basingstoke, where the focus on farm-to-fork dining and organic produce creates a unique culinary experience. With a supportive work culture that prioritises employee well-being through enhanced benefits, recognition schemes, and opportunities for professional growth, this role as Senior Pastry Chef de Partie offers not just a job, but a rewarding career in a stunning environment. Enjoy generous discounts, healthcare coverage, and a vibrant team atmosphere that celebrates your contributions.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef de Partie in Basingstoke
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Pastry Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
