Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot
Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot

Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot

Full-Time 32000 - 36000 £ / year (est.) No home office possible
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Platinum Recruitment Consultancy

At a Glance

  • Tasks: Manage In Room Dining and Events services while leading a vibrant team.
  • Company: Prestigious 5-star hotel in Ascot with a reputation for excellence.
  • Benefits: Salary up to £32,000 plus annual tips, complimentary meals, and pension scheme.
  • Why this job: Join a top-tier hotel and elevate your hospitality career in a luxurious setting.
  • Qualifications: Experience in a 2 Rosette restaurant and knowledge of food and wine required.
  • Other info: Enjoy a positive team environment and generous perks.

The predicted salary is between 32000 - 36000 £ per year.

A renowned recruitment agency is seeking a Banqueting Head Waiter/Waitress for a prestigious 5-star hotel in Ascot. This role offers a salary of up to £32,000, plus annual tips between £3.5k to £4k.

Responsibilities include:

  • Managing In Room Dining and Events services
  • Fostering a positive team environment

Ideal candidates should have experience in a 2 Rosette restaurant and knowledge of food and wine.

Generous perks include complimentary meals, tips, and a contributory pension scheme.

Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot employer: Platinum Recruitment Consultancy

Join a prestigious 5-star hotel in Ascot, where we pride ourselves on creating an exceptional work environment that values teamwork and excellence. With competitive salaries, generous tips, complimentary meals, and a contributory pension scheme, we are committed to the growth and well-being of our employees, making this an ideal place for those seeking a rewarding career in hospitality.
Platinum Recruitment Consultancy

Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in 5-star hotels. They might know about openings or can even put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got experience in a 2 Rosette restaurant, make sure to highlight that during interviews. Share specific examples of how you managed events or enhanced guest experiences.

Tip Number 3

Be ready to demonstrate your knowledge of food and wine. Prepare to discuss pairings and menu items during your interview. This shows you’re not just a waiter/waitress, but a true connoisseur!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot

Team Management
In Room Dining Management
Event Services Management
Experience in 2 Rosette Restaurant
Knowledge of Food and Wine
Customer Service Skills
Communication Skills
Attention to Detail
Positive Attitude
Adaptability

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in a 2 Rosette restaurant. We want to see how your background aligns with the role of Banqueting Head Waiter/Waitress, so don’t hold back on those details!

Know Your Food and Wine: Since knowledge of food and wine is key for this position, include any relevant certifications or experiences you have. We love seeing candidates who are passionate about what they serve, so let that shine through in your application!

Team Spirit is Key: This role is all about fostering a positive team environment. In your application, share examples of how you've contributed to team success in previous roles. We’re looking for someone who can lead and inspire others!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Menu Inside Out

Make sure you’re familiar with the hotel’s menu, especially the food and wine pairings. Being able to discuss dishes confidently will impress your interviewers and show that you’re serious about the role.

Showcase Your Experience

Prepare specific examples from your time in a 2 Rosette restaurant that highlight your skills in managing dining services and events. This will demonstrate your capability to handle the responsibilities of the Banqueting Head Waiter/Waitress position.

Emphasise Teamwork

Since fostering a positive team environment is key, be ready to share instances where you’ve successfully worked as part of a team. Highlight how you contribute to a harmonious workplace, which is crucial in a high-pressure setting like a 5-star hotel.

Dress to Impress

First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your understanding of the hospitality industry and the standards expected at a prestigious hotel.

Banqueting Head Waiter/Waitress - 5★ Hotel, Ascot
Platinum Recruitment Consultancy
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