Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen for weddings and events, ensuring culinary excellence.
- Company: Join a vibrant venue in Basingstoke known for hosting 60 weddings annually.
- Benefits: Enjoy a salary of £34,000, tips, and live-in accommodation options.
- Why this job: Be part of a dynamic team and inspire others while creating memorable dining experiences.
- Qualifications: Passion for cooking and experience in menu development are essential.
- Other info: Earn up to £250 by referring friends through our referral scheme.
The predicted salary is between 28000 - 40000 £ per year.
Role : Banqueting chef
Location : Basingstoke
Salary / Rate of pay : £34,000
Industry : Hospitality and catering
Platinum Recruitment is excited to partner with a renowned wedding and events venue in Basingstoke in their search for a talented Chef to run their conference and banqueting.
Why choose our client?
This vibrant and well-organised venue hosts around 60 weddings annually, along with numerous other events and functions. Guests can indulge in a multi-rosetted restaurant and enjoy the comfort of 50 luxurious bedrooms.
What's in it for you?
Package:
- Salary: £34,000
- Tips: £1,500
- Accommodation: Live-in options available to support your relocation
What's involved?
As a Banqueting chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.
Responsibilities:
- Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
- Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
- Team Inspiration: Inspire and motivate your team to achieve culinary excellence.
Sound like the role for you.
Click Apply Now and one of the team will be in touch to discuss this role.
Don't forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number : OM931369 / INDREGIONALCHEF
Job Role : Banqueting chef
Location: Basingstoke
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Banqueting chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting chef
✨Tip Number 1
Familiarize yourself with the venue's style and cuisine. Research their previous events and menus to understand what they value in culinary excellence, which will help you align your vision with theirs.
✨Tip Number 2
Showcase your leadership skills during the interview. Be prepared to discuss how you've inspired and motivated your team in past roles, as this is crucial for the Banqueting chef position.
✨Tip Number 3
Highlight your experience with menu development. Be ready to share examples of successful menus you've created, especially for large events, to demonstrate your ability to cater to diverse tastes.
✨Tip Number 4
Discuss your approach to maintaining food hygiene and safety standards. Prepare to explain how you ensure compliance in a busy kitchen environment, as this is a key responsibility of the role.
We think you need these skills to ace Banqueting chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Banqueting Chef position. Understand the responsibilities and expectations, especially regarding culinary excellence and team leadership.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in banqueting or similar roles. Mention specific achievements in menu development and team management that align with the job requirements.
Show Your Passion: Express your passion for cooking and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence and team inspiration.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your love for culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.
✨Demonstrate Leadership Skills
As a Banqueting chef, you'll need to inspire your team. Prepare to discuss your leadership style and provide examples of how you've motivated a team in previous roles.
✨Highlight Your Menu Development Experience
Be ready to talk about your experience in menu planning and development. Discuss any successful menus you've created and how they contributed to the overall dining experience.
✨Emphasize Food Hygiene Knowledge
Since maintaining high standards of food hygiene is crucial, be prepared to discuss your knowledge of health and safety regulations and how you implement them in the kitchen.
