Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford
Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard

Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford

Ashford Seasonal 16800 - 22400 £ / year (est.) No home office possible
Go Premium
P

At a Glance

  • Tasks: Create delicious dishes in a stunning vineyard setting and learn from experienced chefs.
  • Company: Award-winning vineyard known for its exceptional culinary experiences.
  • Benefits: Pro-rata salary of £28,000, 4-day work week, and daytime shifts.
  • Why this job: Join a top venue and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in a 2AA Rosette kitchen and ability to thrive in fast-paced settings.
  • Other info: Perfect opportunity for growth and creativity in a beautiful location.

The predicted salary is between 16800 - 22400 £ per year.

A leading recruitment agency is seeking a Seasonal Chef de Partie to work at an award-winning vineyard in Kent. The position offers a pro-rata salary of £28,000 with a 4-day working week and daytime shifts.

Ideal candidates should have experience in a 2AA Rosette level kitchen, working in a fast-paced environment. This role offers the chance to learn and grow alongside a supportive senior team.

Apply now to join this exciting opportunity at a top venue.

Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford employer: Platinum Recruitment Consultancy

Join an award-winning vineyard in Kent as a Seasonal Chef de Partie, where you will enjoy a fantastic work-life balance with a 4-day week and daytime shifts. Our supportive team fosters a collaborative environment that encourages personal and professional growth, making it an ideal place for culinary enthusiasts to thrive and develop their skills in a prestigious setting.
P

Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the vineyard. A friendly chat can sometimes lead to opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the team.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Prepare yourself by practising in a fast-paced environment and showing off your teamwork skills.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford

Experience in a 2AA Rosette level kitchen
Ability to work in a fast-paced environment
Culinary Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in a 2AA Rosette level kitchen. We want to see how you've thrived in fast-paced environments, so don’t hold back on those details!

Tailor Your Application: Take a moment to customise your application for this role. Mention why you're excited about working at an award-winning vineyard and how you can contribute to our team.

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but stay focused on what makes you a great fit for the position.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Culinary Skills

Brush up on your experience in a 2AA Rosette level kitchen. Be ready to discuss specific dishes you've prepared and the techniques you've mastered. This will show your passion and expertise, which is crucial for impressing the interviewers.

Showcase Your Fast-Paced Experience

Prepare examples of how you've thrived in fast-paced environments. Share stories that highlight your ability to stay calm under pressure and maintain high standards, as this role demands efficiency and quality.

Emphasise Teamwork

Since you'll be working alongside a supportive senior team, it's important to demonstrate your teamwork skills. Talk about how you've collaborated with others in the kitchen and contributed to a positive work atmosphere.

Ask Insightful Questions

Prepare thoughtful questions about the vineyard's culinary vision and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Seasonal Chef de Partie — 4-Day Week at Award-Winning Vineyard in Ashford
Platinum Recruitment Consultancy
Location: Ashford
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

P
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>