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For Companies At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a high-performing kitchen team.
- Company: Prestigious hospitality venue in Ascot, Berkshire.
- Benefits: Up to £35,000 salary, daytime shifts, free meals, and staff discounts.
- Why this job: Enjoy work-life balance while developing your culinary skills in a supportive environment.
- Qualifications: Proven experience as a Chef de Partie with a passion for quality food.
- Other info: Ongoing training, pension contributions, and a positive kitchen culture.
The predicted salary is between 35000 - 35000 £ per year.
Are you a passionate Chef de Partie looking for a role that offers genuine work-life balance? This is a fantastic opportunity to join a prestigious hospitality venue in Ascot, Berkshire, working with high-quality fresh ingredients while enjoying mostly daytime shifts.
What’s in it for you?
- Salary up to £35,000 + annual staff fund payment
- Straight shifts with minimal evening work
- Average 40-hour contract with seasonal flexibility
- Employer pension contribution & life cover
- Ongoing training and development opportunities
- Staff benefits, discounts, and wellbeing support
- Free meals on duty, uniform, and free parking
What you’ll be doing
- Prepare and cook dishes using fresh, seasonal ingredients
- Take ownership of your section and maintain excellent standards
- Support the wider brigade during busy service periods
- Ensure hygiene, food safety, and presentation standards are met
- Help maintain a positive and professional kitchen culture
What we’re looking for
- Proven experience as a Chef de Partie
- Passion for fresh food and quality presentation
- Strong organisational and communication skills
- Good understanding of food safety and kitchen standards
- A team-focused Chef with a positive attitude
- Eligible to work in the UK
This is a fantastic opportunity in Ascot, Berkshire for a Chef de Partie to join a highly regarded venue that values work-life balance, development, and quality. Ideal for a passionate Chef looking for their next long-term move. Apply now to take the next step in Ascot, Berkshire.
Chef De Partie in Ascot employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Ascot
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on your dream Chef de Partie role.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your talent. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the best Chef de Partie positions. Plus, you’ll get all the latest updates on opportunities that match your passion for fresh food.
We think you need these skills to ace Chef De Partie in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and quality presentation shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. We’re looking for specific examples of your skills in the kitchen, so don’t be shy about showcasing your achievements and what you bring to the table!
Keep It Professional: While we love a friendly tone, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A polished application shows us you care about the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Let’s get started on this exciting journey together!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the venue. Be ready to discuss your favourite dishes and how you would prepare them using seasonal produce. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific examples where you took ownership of your section, maintained high standards, or supported your team during busy service periods. Real-life stories can make a strong impression.
✨Emphasise Teamwork
Since this role requires a team-focused attitude, be prepared to discuss how you contribute to a positive kitchen culture. Share examples of how you've collaborated with colleagues to overcome challenges or improve service efficiency.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety and hygiene regulations. Be ready to explain how you ensure these standards are met in your kitchen. This demonstrates your professionalism and commitment to maintaining a safe working environment.