At a Glance
- Tasks: Lead a busy kitchen, prepare high-quality dishes, and support junior chefs.
- Company: Beautiful hotel and restaurant in the heart of the South Downs.
- Benefits: OTE £40,066.88, paid overtime, staff accommodation, and generous discounts.
- Other info: Exciting career progression opportunities and ongoing training available.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
The predicted salary is between 19.21 - 19.21 £ per hour.
Sous Chef - Madehurst | OTE £40,066.88 per annum (£19.21 per hour)
Paid Overtime | Excellent Benefits | Career Progression
Are you an experienced Sous Chef looking for your next opportunity in a high-quality kitchen?
We are recruiting a Sous Chef to join a beautiful hotel and restaurant just four miles from Arundel.
Set within the heart of the South Downs, this unique venue combines walled gardens, flint-and-timber charm, and its own vineyard, delivering a true plot-to-plate dining experience.
You'll be working closely with the Head Chef in a busy, well-established kitchen, helping lead service and maintain consistently high standards across all sections.
This is an exciting opportunity to work with fresh ingredients, develop your culinary skills and progress your career within a supportive hospitality environment.
With an excellent benefits package, paid overtime and opportunities for development, this role offers plenty to enjoy.
Why apply?
What's in it for you?
OTE £40,066.88 per annum (£19.21 per hour).
Paid overtime to boost your earnings.
Staff accommodation stays with complimentary bed and breakfast.
35% discount on food, drink and treatments.
Free meals while on duty.
Fresh chef whites provided for every service.
Generous annual leave, increasing with length of service.
Access to GP, physiotherapy and counselling services.
Ongoing training and excellent career progression opportunities.
Staff discounts on selected products.
Anniversary vouchers for a special dining experience.
Key Responsibilities
Working closely with the Head Chef, you will help ensure the smooth running of the kitchen and maintain consistently high standards.
Support the Head Chef with the day-to-day running of the kitchen.
Prepare, cook and present high-quality dishes using fresh ingredients.
Supervise, support and develop junior kitchen staff.
Maintain excellent food hygiene, health and safety standards.
Assist with stock control, ordering and minimising food waste.
Keep the kitchen clean, organised and running efficiently.
Maintain consistency and quality throughout busy service periods.
What we're looking for
We're looking for a hands-on chef who is passionate about fresh food and confident supporting a busy kitchen team.
Previous experience as a Sous Chef or Senior Chef de Partie.
A genuine passion for fresh food and high-quality cooking.
Strong leadership and communication skills.
The ability to support and motivate a kitchen team.
Excellent knowledge of food hygiene and kitchen standards.
Organised, reliable and able to work well under pressure.
A positive attitude and hands-on approach to kitchen operations.
If you're ready to take the next step in your career as a Sous Chef in Madehurst, this is an excellent opportunity to join a team where your skills and development will be valued.
Apply now to find out more!
Job Number ¦ 49296 | INDSOTONCHEF
Location ¦ Madehurst
Role ¦ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT
Sous Chef in Arundel employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Arundel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Arundel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
