Chef de Partie - Modern British Pub, Ambleside
Chef de Partie - Modern British Pub, Ambleside

Chef de Partie - Modern British Pub, Ambleside

Ambleside Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support Senior Chefs and contribute to an exciting modern British menu.
  • Company: Charming country pub near Ambleside with a focus on quality dining.
  • Benefits: Earn £35,000 plus tips, enjoy 28 days holiday and free parking.
  • Why this job: Join a passionate team and create delicious dishes with fresh, local ingredients.
  • Qualifications: Experience in a team of Chefs, ideally from a 2 AA Rosette background.
  • Other info: Enjoy a balanced 45-hour workweek in a vibrant culinary environment.

The predicted salary is between 28000 - 42000 £ per year.

A country pub and restaurant near Ambleside is seeking a Chef De Partie to support Senior Chefs and input into the menu. Ideal candidates should have experience working in a team of Chefs, preferably from a 2 AA Rosette background.

This role offers competitive pay at £35,000 plus tips, a 45-hour workweek, and various benefits including 28 days holiday and free onsite parking. Candidates will work with fresh, locally sourced produce to create a modern British menu.

Chef de Partie - Modern British Pub, Ambleside employer: Platinum Recruitment Consultancy

Join our vibrant team at a charming country pub in Ambleside, where we pride ourselves on a supportive work culture that values creativity and collaboration. As a Chef de Partie, you'll have the opportunity to develop your culinary skills with fresh, locally sourced ingredients while enjoying competitive pay, generous holiday allowances, and a commitment to employee growth. Experience the unique advantage of working in a picturesque location that fosters both personal and professional development.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Modern British Pub, Ambleside

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for modern British cuisine.

✨Tip Number 3

Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We all love a proactive candidate!

✨Tip Number 4

Check out our website for openings! We often post exclusive roles that might not be listed elsewhere. Plus, applying directly through us can give you a better chance of landing that Chef de Partie position.

We think you need these skills to ace Chef de Partie - Modern British Pub, Ambleside

Teamwork
Menu Development
Experience in a 2 AA Rosette Kitchen
Culinary Skills
Knowledge of Fresh Produce
Creativity
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in a team of Chefs. We want to see how your background, especially if it's from a 2 AA Rosette kitchen, can bring value to our pub and restaurant.

Get Creative with Your Menu Ideas: Since we’re all about modern British cuisine, don’t hesitate to share any innovative menu ideas you might have. This is your chance to show us how you can contribute to our culinary vision!

Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. A friendly tone mixed with your passion for cooking will help us get to know the real you!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Know Your Ingredients

Familiarise yourself with the fresh, locally sourced produce that the pub uses. Be ready to discuss how you would incorporate these ingredients into a modern British menu. This shows your passion for quality and your understanding of the culinary landscape.

✨Showcase Team Spirit

Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with other chefs in the past. Highlight any experiences where you supported senior chefs or contributed to a positive kitchen environment.

✨Bring Your Creativity

Think about some innovative dishes or menu ideas you could suggest during the interview. This not only demonstrates your culinary skills but also your enthusiasm for contributing to the menu development at the pub.

✨Prepare for Practical Questions

Expect questions about your experience in high-pressure situations, especially in a 2 AA Rosette environment. Be ready to share specific scenarios where you maintained quality and efficiency under pressure, showcasing your problem-solving skills.

Chef de Partie - Modern British Pub, Ambleside
Platinum Recruitment Consultancy
Location: Ambleside

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