At a Glance
- Tasks: Prepare and cook fresh food in a vibrant kitchen environment.
- Company: Unique restaurant in stunning countryside near Salisbury.
- Benefits: Weekly pay, flexible shifts, and potential temp-to-perm opportunities.
- Other info: Own transport required; perfect for those seeking flexible kitchen work.
- Why this job: Enjoy variety and balance while working in an inspiring setting.
- Qualifications: Experience as a chef and ability to work under pressure.
The predicted salary is between 16 - 19 £ per hour.
Location: Ashmore (Nr. Salisbury), Wiltshire
Salary / Rate of pay: £16 per hour to £19.00 per hour
Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis.
What's in it for you?
- Weekly pay (paid each Friday).
- Temp to Perm option with many of our clients.
- Referral Scheme up to £250 via Platinum Recruitment.
Why choose our Client?
Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive environment.
What's involved?
As a Temporary Chef de Partie, you will be an experienced chef, confident in preparing and cooking fresh food. You will be flexible to work in any section of the kitchen, with the ability to remain calm under pressure, as this is a very busy kitchen. Due to their rural location, candidates must have their own transport and be able to commute to the Ashmore area near Salisbury daily, as staff accommodation is not available.
Whether you're between roles, looking to top up your hours, or simply enjoy the flexibility of ad-hoc work, this could be the perfect fit.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Ashmore, near Salisbury in Wiltshire.
Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.
Temporary Chef de Partie in Alderbury employer: Platinum Recruitment Consultancy
Join a unique restaurant in the picturesque countryside of Ashmore, Wiltshire, where you can enjoy flexible kitchen work in a vibrant and supportive environment. As a Temporary Chef de Partie, you'll benefit from weekly pay, opportunities for temp-to-perm roles, and a referral scheme that rewards you for bringing in talented friends. This is an excellent opportunity for chefs seeking variety and balance in their work life while being part of a team dedicated to delivering high-quality, fresh food.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Chef de Partie in Alderbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Temporary Chef de Partie gig.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be flexible and open-minded! Since this role is ad-hoc, being willing to jump into different sections of the kitchen can make you a more attractive candidate. Highlight your adaptability during interviews!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be in the loop for any upcoming opportunities that fit your skills perfectly.
We think you need these skills to ace Temporary Chef de Partie in Alderbury
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie. We want to see your skills in preparing and cooking fresh food, so don’t hold back on showcasing your culinary talents!
Show Your Flexibility:Since this role is all about ad-hoc shifts, let us know how flexible you are with your availability. Mention any specific sections of the kitchen you’re comfortable working in to help us find the best fit for you.
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send – first impressions count!
Apply Through Our Website:Don’t forget to click that application button on our website! It’s the easiest way for us to receive your details and get the ball rolling on your application for this exciting opportunity.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise as a Chef de Partie.
✨Showcase Your Flexibility
Since this role requires working in various sections of the kitchen, be prepared to discuss your experience in different cooking styles. Highlight any past roles where you had to adapt quickly to changing demands.
✨Stay Calm Under Pressure
The kitchen can get hectic, so share examples of how you've managed stress in busy environments. This will demonstrate your ability to maintain quality and composure during peak times.
✨Transport is Key
As the location is rural, make sure to mention your transport arrangements during the interview. This shows that you're reliable and ready to commit to the role without any logistical issues.
