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- Tasks: Join us as an Agency Chef, working in diverse venues like hotels and restaurants.
- Company: Platinum Recruitment connects talented chefs with exciting hospitality opportunities across Portsmouth.
- Benefits: Enjoy flexible hours, weekly pay, and a chance to travel or stay local.
- Why this job: Perfect for those seeking variety and the chance to work in different culinary environments.
- Qualifications: Must have up-to-date food hygiene certificates and references; DBS certificates are a plus.
- Other info: Earn up to £250 by referring friends to join our team!
Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly Pay
To be considered for an interview, please make sure your application is full in line with the job specs as found below.
Planning a busy year as a Temp Chef?
While things are quieter right now, it\’s the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.
Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again.
Rates of Pay:
* Chef de Partie – From £17.00 per hour (including holiday pay)
* Sous Chef – From £19.00 per hour (including holiday pay)
* Head Chef – From £21.00 per hour (including holiday pay)
Why work as an Agency Chef in Portsmouth in 2026?
* Weekly pay, every Friday
* Flexible shifts to suit your lifestyle
* Get registered now while it\’s quieter and be first in line for upcoming work
* A wide variety of venues – pubs, hotels, restaurants, events and contract catering
* Local Portsmouth work or opportunities across the UK
* Temp-to-perm options if you\’re looking for longer-term stability
* Referral rewards through our Platinum Scheme
What you\’ll be doing:
As an Agency Chef, you\’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You\’ll be expected to:
* Deliver high-quality dishes to each venue\’s standards
* Adapt quickly to new kitchens and teams
* Work efficiently, cleanly, and professionally
* Communicate clearly with front and back of house teams
What we\’re looking for:
We\’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You\’ll need:
* Previous experience as a Chef de Partie, Sous Chef or Head Chef
* Up-to-date Food Hygiene and Allergen certificates
* A professional, proactive attitude and strong timekeeping
* Two references to support your experience
If you\’re planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Portsmouth. xiskglj
Apply now and get registered today.
Job Number │ (phone number removed) / INDSOTONCHEF
Role │ Agency Chef
Consultant │ Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Agency chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Portsmouth area. Attend local culinary events or join online forums to connect with others who may have insights into available agency chef positions.
✨Tip Number 2
Make sure your food hygiene and allergy certificates are up-to-date. This is crucial for agency chefs, as clients will expect you to meet these standards before you can start working.
✨Tip Number 3
Be flexible with your availability. The more days you can work, the better your chances of being matched with assignments that suit your skills and preferences.
✨Tip Number 4
Engage with the recruitment consultant, Ollie Moore, directly. Building a rapport with him can help you stand out and ensure you're considered for suitable roles as they come up.
We think you need these skills to ace Agency chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly as a chef. Include specific roles you've held, types of cuisine you're familiar with, and any special skills that set you apart.
Highlight Certifications: Since the role requires up-to-date food hygiene and allergy certificates, ensure these are clearly listed in your application. If you hold a Basic or Enhanced DBS certificate, mention it prominently.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for cooking and your flexibility in working hours. Mention your willingness to work in various settings, from hotels to schools, and how your experience aligns with the diverse needs of the agency.
Showcase Your Work Ethic: In your application, emphasise your professionalism, punctuality, and strong work ethic. Provide examples of how you've demonstrated these qualities in previous roles to reassure the employer of your reliability.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Highlight Flexibility and Adaptability
As an Agency Chef, you'll be working in various environments. Emphasise your ability to adapt to different kitchen settings and your willingness to take on diverse roles, from Chef De Partie to Head Chef.
✨Discuss Your Certifications
Make sure to mention your up-to-date food hygiene and allergy certificates. This shows that you are serious about food safety and compliance, which is crucial in the hospitality industry.
✨Demonstrate Professionalism
Exhibit a strong work ethic and punctuality during the interview. Arrive on time, dress appropriately, and maintain a professional demeanour to leave a positive impression on your potential employer.
