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- Tasks: Join us as an Agency Chef, covering shifts and creating delicious meals.
- Company: Work with a renowned contract caterer known for quality service.
- Benefits: Enjoy flexible hours and a variety of clients to work with.
- Why this job: Perfect for culinary enthusiasts seeking diverse experiences and a dynamic work environment.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: Ad-hoc work means you can choose when you want to work!
Role: Agency Chef
Location: Yeovilton
Employer: Contract Caterer
Salary: £20.58 per hour including holiday
Platinum Recruitment is collaborating with a well-known contract caterer looking for Agency Chefs in the Yeovilton area who are available for ad-hoc work to cover sickness and holiday.
What's in it for you?
- Flexible working hours.
- Large and varied client base to choose from in Yeovil.
Agency Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef
✨Tip Number 1
Network with local chefs and catering professionals in the Yeovilton area. Attend culinary events or workshops to meet potential employers and get your name out there.
✨Tip Number 2
Join online forums or social media groups focused on catering and hospitality. Engaging with these communities can lead to job opportunities and valuable insights about the industry.
✨Tip Number 3
Consider reaching out directly to contract caterers in the area. A proactive approach can set you apart from other candidates and show your enthusiasm for the role.
✨Tip Number 4
Stay flexible with your availability. Being open to various shifts and last-minute requests can increase your chances of landing more work as an Agency Chef.
We think you need these skills to ace Agency Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Agency Chef position. Highlight any relevant experience you have in catering or similar roles.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the needs of a contract caterer. Emphasise your flexibility and ability to adapt to different kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability as an Agency Chef. Mention your availability for ad-hoc work and how you can contribute to the varied client base.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, as this will demonstrate your expertise and passion for the role.
✨Understand the Contract Catering Environment
Familiarise yourself with the specifics of contract catering. Knowing how it differs from traditional restaurant settings can help you articulate why you're a good fit for the agency chef position.
✨Highlight Flexibility and Adaptability
Since the role involves ad-hoc work, emphasise your ability to adapt to different kitchen environments and work under pressure. Share examples of how you've successfully navigated challenging situations in previous roles.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the company and its clients. This shows your interest in the role and helps you gauge if it's the right fit for you.
