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- Tasks: Join us as an Agency Chef, working in diverse venues like hotels and restaurants.
- Company: Platinum Recruitment connects talented chefs with exciting hospitality opportunities across Southampton.
- Benefits: Enjoy flexible hours, weekly pay, and a chance to travel or stay local.
- Why this job: Perfect for those seeking variety and the chance to showcase culinary skills in different settings.
- Qualifications: Basic or Enhanced DBS certificates and up-to-date food hygiene certifications are required.
- Other info: Earn up to £250 by referring friends through our referral scheme!
Location: Southampton
Employer: Hospitality Venues
Salary / Rate of pay: £15.00 to £21.00 per hour (including holiday)
Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area.
We are also seeking chefs who hold Basic or Enhanced DBS certificates.
Average hourly rate:
- Chef De Partie - From £17.00 (including holiday)
- Sous Chef - From £19.00 (including holiday)
- Head Chef - from £21.00 (including holiday)
What's in it for you?
- Flexible working hours.
- Large and varied client base to choose from.
- The opportunity to travel the UK or stay local.
- Weekly pay (paid each Friday).
- Temp to Perm option with many of our clients.
- Referral Scheme opportunities via Platinum Recruitment.
What's involved?
As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work.
You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule!
Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences.
Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you.
Don't forget to speak to your consultant about our 'Recommend a Friend' referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number: OM1106 / INDREGIONALCHEF
Industry: Hospitality and catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Agency chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Southampton area. Attend local culinary events or join online forums to connect with others who may have insights into available agency chef positions.
✨Tip Number 2
Make sure your food hygiene and allergy certificates are up-to-date. This is crucial for agency chefs, as employers will want to see that you meet all health and safety standards before they consider you for a role.
✨Tip Number 3
Be flexible with your availability. The more days and times you can work, the better your chances of being matched with assignments that suit your schedule. Let us know your preferences so we can find the best fit for you.
✨Tip Number 4
Consider reaching out to previous employers for references. Having strong references can significantly boost your chances of landing a position, especially in a competitive field like hospitality.
We think you need these skills to ace Agency chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality and catering industry. Focus on your roles as a Chef De Partie, Sous Chef, or Head Chef, and include any specific skills that match the job description.
Highlight Certifications: Since the role requires up-to-date food hygiene and allergy certificates, ensure you mention these prominently in your application. If you hold a Basic or Enhanced DBS certificate, include that information as well.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility in working various assignments. Mention your availability and willingness to travel if applicable, as this is a key aspect of the role.
Follow Up: After submitting your application through our website, consider following up with a brief email to express your enthusiasm for the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Understand the Employer's Needs
Research Hospitality Venues and their client base. Knowing the types of establishments you might work in will help you tailor your answers and show that you're genuinely interested in the role.
✨Highlight Flexibility and Punctuality
As an Agency Chef, flexibility is key. Be ready to discuss your availability and how you manage your time effectively. Emphasise your commitment to punctuality and reliability, as these traits are crucial in the hospitality industry.
✨Prepare for Questions on Food Safety
Since up-to-date food hygiene and allergy certificates are required, be prepared to answer questions about food safety practices. Demonstrating your knowledge in this area will show that you take your responsibilities seriously.
