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- Tasks: Support kitchens during busy times, delivering high-quality dishes and adapting to new teams.
- Company: Join a growing team of Agency Chefs with flexible work opportunities.
- Benefits: Earn up to £21.00/hr, weekly pay, and flexible shifts to fit your lifestyle.
- Why this job: Get ready for a busy year ahead while enjoying variety in venues and temp-to-perm options.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Head Chef with up-to-date Food Hygiene certificates.
- Other info: Register now to be first in line for upcoming work and enjoy referral rewards.
The predicted salary is between 13 - 21 £ per hour.
Planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.
Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again.
Rates of Pay:
- Chef de Partie - From £17.00 per hour (including holiday pay)
- Sous Chef - From £19.00 per hour (including holiday pay)
- Head Chef - From £21.00 per hour (including holiday pay)
Why work as an Agency Chef in Winchester in 2026?
- Weekly pay, every Friday
- Flexible shifts to suit your lifestyle
- Get registered now while it's quieter and be first in line for upcoming work
- A wide variety of venues - pubs, hotels, restaurants, events and contract catering
- Local Winchester work or opportunities across the UK
- Temp-to-perm options if you're looking for longer-term stability
- Referral rewards through our Platinum Scheme
What you’ll be doing:
As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to:
- Deliver high-quality dishes to each venue's standards
- Adapt quickly to new kitchens and teams
- Work efficiently, cleanly, and professionally
- Communicate clearly with front and back of house teams
What we’re looking for:
We’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You’ll need:
- Previous experience as a Chef de Partie, Sous Chef or Head Chef
- Up-to-date Food Hygiene and Allergen certificates
- A professional, proactive attitude and strong timekeeping
- Two references to support your experience
If you’re planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Winchester. Apply now and get registered today.
Agency chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency chef
✨Tip Number 1
Get your admin sorted now! While things are a bit quiet, take this time to register with us. The sooner you’re in our system, the quicker you can snag those temp chef gigs when the kitchens start buzzing again.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks. They might know of upcoming opportunities or even recommend you for roles. Plus, it’s always good to have connections in the culinary world.
✨Tip Number 3
Be flexible with your availability. The more shifts you can take on, the better your chances of landing consistent work. Show us you’re ready to jump in wherever needed, and we’ll keep you busy!
✨Tip Number 4
Keep your skills sharp! Whether it’s trying out new recipes or brushing up on your food hygiene knowledge, staying on top of your game will make you stand out. We want chefs who are ready to impress from day one!
We think you need these skills to ace Agency chef
Some tips for your application 🫡
Show Off Your Experience: When you're filling out your application, make sure to highlight your previous roles as a Chef de Partie, Sous Chef, or Head Chef. We want to see what you've done and how you can bring that experience to our team!
Keep It Professional: Even though we like to keep things informal, your application should still have a professional touch. Make sure your language is clear and concise, and double-check for any typos before hitting send.
Get Those Certificates Ready: Don’t forget to mention your up-to-date Food Hygiene and Allergen certificates in your application. This shows us you're serious about food safety and ready to jump into action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to see what you’ve got!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience as a Chef de Partie, Sous Chef, or Head Chef. Be prepared to share specific examples of dishes you've created and how you've adapted to different kitchen environments.
✨Show Off Your Flexibility
Since the role is all about flexibility, highlight your ability to adapt quickly to new teams and kitchens. Share any experiences where you had to jump into a new environment and how you managed to deliver high-quality dishes under pressure.
✨Communicate Clearly
Effective communication is key in a busy kitchen. During the interview, demonstrate your ability to communicate with both front and back of house teams. You might even want to mention a time when clear communication helped resolve a kitchen issue.
✨Prepare Your References
Have your two references ready to go. Make sure they can vouch for your reliability and professionalism. It’s a good idea to inform them beforehand that they might be contacted, so they’re prepared to speak highly of your work ethic and skills.
