Platinum Recruitment Consultancy Ltd is seeking a Head Pastry Chef for a prestigious four‑star hotel in Southwold. You will lead the pastry section, crafting desserts and sweet treats while maintaining the hotel’s high culinary standards.
Reporting to the Executive Head Chef, you will drive menu development, mentor a pastry team and ensure consistent quality. The role offers £35,500 per year plus tips, with a pension, life assurance, share incentives, and ongoing training.
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Lead Pastry Chef - Rosette Kitchen, Creative Desserts in Southwold employer: Platinum Recruitment Consultancy Ltd
Platinum Recruitment Consultancy Ltd is an excellent employer, offering a dynamic work environment within a well-established hotel group in the picturesque Llandrindod Wells. Employees benefit from competitive accommodation and staff meals, alongside comprehensive on-the-job training that fosters professional growth and development. The supportive culture encourages collaboration and innovation, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
Contact Details:
Platinum Recruitment Consultancy Ltd Recruitment Team
