At a Glance
- Tasks: Support the Restaurant Manager in delivering exceptional fine dining experiences.
- Company: Join a Michelin-starred restaurant known for its commitment to staff development.
- Benefits: Up to £42,000 package, 4-day work week, and structured training.
- Other info: Located in South Wales, ideal for those seeking a vibrant hospitality career.
- Why this job: Elevate your career in a prestigious environment with real growth opportunities.
- Qualifications: Experience in fine dining and a passion for guest service.
The predicted salary is between 42000 - 42000 £ per year.
This Assistant Restaurant Manager role in South Wales is ideal for an experienced hospitality professional with a genuine passion for Michelin-starred, rosette-awarded fine dining and delivering top-tier service at the very highest level. Set within one of the leading restaurants in South Wales, this opportunity offers the chance to develop your career with a well-known, award-winning hospitality group recognised for its investment in people, structured training and promoting talent from within across its wider collection of venues.
The role is based at a destination restaurant in South Wales, and is a hands-on Assistant Restaurant Manager position supporting the Restaurant Manager in the day-to-day running of a Michelin-star, 3 AA rosette fine dining operation. You'll be a visible, floor-focused leader, trusted to uphold standards, lead service and support the development of the team.
Key responsibilities include:
- Supporting the restaurant manager of a top-tier, fine dining restaurant
- Leading service on the floor with confidence and professionalism
- Delivering warm, polished and genuinely memorable guest experiences
- Demonstrating strong knowledge of world wines and spirits
- Leading, motivating and developing the team through example
- Handling guest feedback and issues calmly and effectively
Package benefits:
- Up to £42,000 package, including gratuities
- 4-day working week
- Extra days worked paid
- Christmas Day closed and annual January closure
- Structured training and individual development planning
- Career progression within a respected, award-winning hospitality group
- Discretionary annual profit-share scheme
- Enhanced company pension scheme
About you:
This role will suit an Assistant Restaurant Manager or experienced Restaurant Supervisor ready to step up, with a strong hospitality background in Michelin-starred or rosette-level fine dining. You'll bring:
- Experience within Michelin or rosette-awarded fine dining restaurants
- Confidence with world wines and spirits
- A genuine, guest-focused approach to service
- Strong interpersonal skills and calm leadership under pressure
- Immaculate presentation and a professional, approachable manner
- A resilient, hospitality-focused mindset
Location eligibility:
The restaurant is based in South Wales and is within a commutable distance from Swansea, or suitable for candidates looking to relocate. Due to the location, own transport may be required. You must also have the right to work in the UK.
If you're looking for an Assistant Restaurant Manager role in South Wales where standards are uncompromising, progression is genuinely encouraged and your experience is valued, this is an outstanding opportunity. Apply now to find out more.
Assistant Restaurant Manager in Swansea employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join a prestigious hospitality group renowned for its Michelin-starred dining experience in South Wales, where your passion for fine dining and commitment to excellence will be truly valued. With a strong focus on employee development, structured training, and a supportive work culture, this role offers not only competitive remuneration but also the opportunity for career progression within an award-winning team. Enjoy a balanced work-life with a 4-day working week, enhanced pension schemes, and a profit-sharing scheme that rewards your dedication.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Swansea
✨Tip Number 1
Get to know the restaurant inside out! Before your interview, visit the place if you can. Experience the vibe, the service, and the menu. This will help you speak confidently about how you can contribute to their Michelin-star standards.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. Ask them about their experiences and any tips they might have for impressing during the interview. Personal connections can give you an edge!
✨Tip Number 3
Show off your passion for fine dining! During interviews, share specific examples of how you've delivered exceptional guest experiences in the past. Let them see your genuine enthusiasm for the industry and the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Assistant Restaurant Manager in Swansea
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fine dining and Michelin-starred experiences shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering top-tier service.
Tailor Your CV:Make sure your CV highlights your relevant experience in fine dining and hospitality. We’re looking for specifics, so mention any Michelin or rosette-awarded restaurants you've worked in and the roles you’ve played there.
Be Professional Yet Approachable:Your written application should reflect the immaculate presentation we expect in our restaurant. Keep it professional, but don’t be afraid to let your personality come through. We want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our award-winning team!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Fine Dining Inside Out
Make sure you brush up on your knowledge of Michelin-starred dining and the specific restaurant's menu. Familiarise yourself with their signature dishes, wine pairings, and any awards they've received. This shows genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in high-pressure situations. Think about times when you motivated staff or handled guest feedback effectively. This will demonstrate your calm leadership style and ability to maintain high standards.
✨Dress to Impress
Presentation is key in fine dining. Dress smartly and ensure your grooming is impeccable. This not only reflects your professionalism but also aligns with the restaurant's high standards. First impressions matter!
✨Practice Your Guest Interaction
Role-play common guest scenarios with a friend or family member. Focus on delivering warm, polished service and handling difficult situations calmly. This will help you feel more confident during the interview and show that you can deliver memorable experiences.
