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- Tasks: Prepare fresh meals and support the Head Chef in a friendly kitchen environment.
- Company: Join a well-established care group dedicated to providing quality care in Petersfield.
- Benefits: Enjoy daytime hours, Blue Light Card discounts, and a supportive work culture.
- Why this job: Perfect for those seeking a balanced lifestyle with no late shifts and a positive team spirit.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Cater for up to 56 residents while maintaining high food safety standards.
The predicted salary is between 24000 - 32000 £ per year.
Location: Petersfield, Hampshire
Salary: Approx. £28,000 per year
Hours: Full-Time - 40 hours per week
Shift Pattern: Some weekend work required
Platinum Recruitment is working in partnership with a well-established care group and their 56-bedroom care home in Petersfield. The home offers a full range of services including nursing care, palliative care, respite breaks, and long-term residential support.
Why Choose Our Client?
Our client is seeking a dedicated Sous Chef to join their friendly kitchen team. They pride themselves on creating a supportive and positive working environment. This role offers a good work-life balance with no late evening shifts and access to a range of staff benefits.
What's In It For You?
- Blue Light Card discounts
- Holiday and days out discounts
- Staff recognition programme
- Long service awards
- Daytime hours - no late evenings
What's Involved?
- Preparing fresh, seasonal, and creative meals using locally sourced produce
- Supporting the Head Chef in the daily running of the kitchen
- Assisting in menu planning and ensuring high standards of food quality and presentation
- Catering for up to 56 residents
- Maintaining excellent food safety and hygiene standards
Sound like the role for you? Click Apply Now and one of our team will be in touch to discuss the Sous Chef opportunity available in Petersfield, Hampshire.
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater for various dietary restrictions will set you apart as a candidate who is not only skilled but also compassionate.
✨Tip Number 2
Showcase your creativity in meal preparation by preparing a few sample dishes that highlight seasonal ingredients. This can be a great conversation starter during interviews and demonstrates your passion for cooking.
✨Tip Number 3
Network with professionals in the catering and care home industry. Attend local culinary events or workshops to meet people who might provide insights or even referrals for the Sous Chef position.
✨Tip Number 4
Research the care home’s values and mission statement. Tailor your discussions during the interview to reflect how your personal values align with theirs, showing that you are a good cultural fit for their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience in preparing fresh meals and supporting kitchen operations.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in a similar role, particularly in a care home or similar environment. Mention any specific skills related to menu planning, food safety, and hygiene standards.
Showcase Your Passion: Express your enthusiasm for cooking and working in a supportive environment. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality food preparation and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that highlight your ability to use fresh, seasonal ingredients.
✨Understand the Care Home Environment
Familiarise yourself with the specific needs of a care home kitchen. Be ready to talk about how you can cater to residents with varying dietary requirements and preferences.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and working closely with the kitchen team. Highlight your experience in collaborative environments and how you contribute to a positive team dynamic.
✨Discuss Food Safety Standards
Demonstrate your knowledge of food safety and hygiene regulations. Be prepared to explain how you maintain high standards in the kitchen and ensure compliance with health and safety guidelines.
