At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and lead the kitchen team.
- Company: Family-owned hotel and restaurant focused on staff wellbeing.
- Benefits: Up to £37,000 salary, tips, live-in accommodation, and generous staff discounts.
- Other info: Enjoy a 4-day work week with opportunities for career progression.
- Why this job: Join a supportive team and grow your culinary career in a vibrant environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 37000 - 37000 £ per year.
Location: Hunstanton, Norfolk
Salary / Rate of pay: Up to £37,000 + Tips and Live In (4 Day week)
Platinum Recruitment is working in partnership with a lovely family owned Hotel and Restaurant in the centre of Hunstanton, Norfolk, and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
- Very Generous Staff Discounts
- 4 Day Week
- Meals on duty
- Career Progression
- Plus many more
Package
- Up to £37,000
- Paid Overtime
- Tronc Share
- Live In
Why choose our Client?
Our Client is a small Hotel based in the centre of Hunstanton, Norfolk. They have recently undergone a full refurbishment throughout including all guest areas and the Kitchen. They are part of a family owned group and as such, are a great place to grow your career.
What's involved?
Must be comfortable cooking with quality fresh ingredients and have a real passion for using local, seasonal food and be able to step up in absence of the Head Chef. As this site has a new team, you must be very organised and adaptable.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Hunstanton, Norfolk.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join a family-owned hotel and restaurant in the heart of Hunstanton, Norfolk, where your culinary skills will be nurtured in a supportive environment. With a focus on staff wellbeing, enjoy generous discounts, a four-day work week, and ample opportunities for career progression, all while working with fresh, local ingredients. This is not just a job; it's a chance to grow within a newly refurbished establishment that values its team members.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the restaurant for a casual chat. Building connections can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your cooking style and passion for fresh, local ingredients. It’s a great way to leave a lasting impression on potential employers.
✨Tip Number 3
Be adaptable! The hospitality industry is all about flexibility. Highlight your ability to step up in the absence of the Head Chef and how you thrive in a dynamic kitchen environment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and using fresh, local ingredients. Share any experiences that highlight your passion and creativity in the kitchen!
Be Organised and Adaptable:Since this role requires stepping up in the absence of the Head Chef, make sure to mention your organisational skills and adaptability. We want to know how you handle challenges and keep things running smoothly!
Highlight Your Team Spirit:This is a family-owned establishment, so teamwork is key! In your application, share examples of how you've worked well with others in a kitchen setting. We love to see camaraderie and collaboration!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get in touch with you quickly. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that the hotel and restaurant uses. Be ready to discuss your favourite dishes and how you would incorporate these fresh ingredients into the menu. This shows your passion for cooking and your understanding of the role.
✨Showcase Your Organisational Skills
As a Sous Chef, being organised is key. Prepare examples of how you've managed kitchen operations in the past, especially in high-pressure situations. Discuss your approach to maintaining cleanliness and order in the kitchen, as this will resonate well with the interviewers.
✨Demonstrate Adaptability
The job requires someone who can step up in the absence of the Head Chef. Think of scenarios where you've had to adapt quickly to changes or challenges in the kitchen. Share these experiences to highlight your flexibility and readiness to take on more responsibility.
✨Express Your Passion for Career Growth
This role offers career progression, so be sure to express your enthusiasm for growing within the company. Talk about your long-term goals in the culinary field and how you see this position helping you achieve them. This will show that you're committed and looking to invest in your future with them.
