At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for a prestigious golf club.
- Company: Join one of the UK's top golf courses in Leatherhead.
- Benefits: Enjoy competitive pay, daytime hours, and tips while keeping your evenings free.
- Other info: Opportunity to work with fresh seasonal ingredients and develop your culinary creativity.
- Why this job: Shape menus and lead a skilled team in a vibrant culinary environment.
- Qualifications: Proven experience as a Sous Chef with strong culinary skills and leadership abilities.
Location: Leatherhead, Surrey
Hours: 45 hours/week between 7am-6pm
Pay: £40,000-£42,000 Basic + Service Charge and Tips
Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.
What you'll be doing:
- Support the Head Chef in managing the kitchens and delivering outstanding food.
- Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards.
- Take responsibility for the kitchen in the Head Chef's absence.
- Prepare and deliver high-quality dishes, Bar Menu, High end 3 course function menus incorporating Fresh seasonal menus, Pastry / Desserts.
- Support menu development, dish costing, GP control, and stock management.
- Ensure full compliance with Health Safety, Food Safety, and HACCP standards.
What we're looking for:
- Proven experience as a Sous Chef in professional kitchens working with Fresh Seasonal menus.
- Some pastry experience would be great but not essential.
- Strong culinary skills and a passion for delivering exceptional dishes.
- Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties.
- Relevant culinary qualifications (NVQ, City Guilds, or equivalent) and Food Hygiene.
- Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30%.
Why you'll love this role:
Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F B operational while enjoying daytime hours and keeping your evenings free.
Apply now and take the next step as a Senior Sous Chef in Leatherhead.
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join a prestigious golf club in Leatherhead, Surrey, where as a Sous Chef, you will enjoy a supportive work culture that values culinary creativity and teamwork. With daytime hours, competitive pay, and opportunities for professional growth, this role allows you to lead a talented kitchen team while crafting exceptional dining experiences for members and guests. Embrace the chance to develop your skills in a high-performing environment that prioritises both quality and collaboration.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or lead your team during busy service times. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you ready to take on new challenges in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh seasonal menus and any pastry skills you have. We want to see your passion for cooking and how you can bring that creativity to our kitchen!
Leadership Matters:Don’t forget to mention your leadership experience! Talk about how you've motivated and developed your team in previous roles. We’re looking for someone who can inspire others and maintain high standards in the kitchen.
Be Authentic:Let your personality shine through in your application. We love a collaborative, team-focused approach, so share examples of how you’ve worked well with others. It’s all about finding the right fit for our kitchen culture!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team at the golf club!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Culinary Stuff
Brush up on your culinary techniques and seasonal ingredients. Be ready to discuss your experience with high-quality dishes and any creative menu ideas you might have. This shows you're not just a chef, but a passionate foodie who can bring something special to the table.
✨Show Off Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about how you motivate and develop junior chefs, and share any experiences where you’ve successfully managed a busy kitchen. This will demonstrate that you’re not just a great cook, but also a strong leader.
✨Get Familiar with the Venue
Research the golf club and its dining style. Understand their clientele and what they might expect from a Sous Chef. Mentioning specific dishes or styles that align with their offerings can show that you’re genuinely interested in the role and ready to contribute.
✨Be Ready for Practical Questions
Expect questions about food safety, HACCP standards, and how you handle kitchen challenges. Prepare to discuss how you ensure compliance and maintain high standards, as this is crucial in a professional kitchen. Showing your knowledge here can really set you apart.
