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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus with local ingredients.
- Company: Join an award-winning country house hotel known for its sustainability and creativity.
- Benefits: Enjoy 28 days holiday, health support, and discounts on food and spa treatments.
- Why this job: Be part of a multi-Rosette kitchen and make a real impact on dining experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in fine dining required.
- Other info: Genuine progression opportunities and a supportive work culture await you.
The predicted salary is between 30000 - 40000 £ per year.
Job Description
Looking to take your next step as a Sous Chef in a kitchen that celebrates sustainability, seasonality, and honest food? Join the award-winning team at a beautiful country house hotel in Honiton, where fresh, home-grown ingredients and creativity take centre stage.
Why apply for this Sous Chef role?
You'll be part of a multi-Rosette kitchen known for its "plot-to-plate" philosophy, working with incredible produce straight from the garden and local suppliers – all while enjoying industry-leading benefits and a supportive culture.
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Salary £36,400 + extensive benefits
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40 hours per week over 5 days
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Genuine progression opportunities within a renowned hotel group
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Work-life balance and professional development through the company Pathways
- Accomodation available
What you'll be doing:
As Sous Chef, you'll support the Head Chef in leading a talented kitchen team to maintain the hotel's exceptional Rosette-standard dining experience. Your creativity and leadership will help drive the menu forward and inspire those around you.
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Oversee daily kitchen operations and service
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Lead, train, and mentor junior chefs
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Develop seasonal menus using locally sourced and foraged ingredients
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Ensure consistency, quality, and compliance with health & safety standards
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Collaborate with the wider team to uphold the hotel's sustainable ethos
What we're looking for:
We're seeking a passionate Chef local to the Honiton area – or looking to be a Live-in Chef who thrives in a creative, fast-paced kitchen and is inspired by working with local produce.
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Experience as a Sous Chef or strong Junior Sous in Rosette or fine dining
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Leadership skills with a calm, encouraging approach
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Commitment to quality, sustainability, and craft cookery
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A genuine love for local and home-grown ingredients
What's in it for you?
In return for your hard work and passion, you'll enjoy a benefits package designed to make life rewarding, including:
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28 days' holiday (increasing with service) + your birthday off
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Critical illness and life insurance cover
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Complimentary bed & breakfast stays and 35% off F&B and spa treatments
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Meals on duty and discounted take-home goods
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Enhanced family leave and long service awards
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Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health support
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Exciting career development and craft training through Company Pathways
If you're ready to grow in a kitchen where sustainability, creativity, and flavour come first – apply now.
Job Number ¦ 221025AHLocation ¦ Honiton, Devon Role ¦ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant you're eyeing. It’s a great way to showcase your creativity and passion for local produce while getting a feel for the kitchen vibe.
✨Tip Number 3
Get social! Follow the restaurant on social media and engage with their posts. Share your own culinary creations and tag them. This not only shows your enthusiasm but also helps you get noticed by the team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability and using local ingredients. Share any experiences you've had with seasonal cooking or working with fresh produce to really stand out!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've mentored junior chefs or managed kitchen operations in the past.
Be Creative with Your Menu Ideas: We love creativity! If you have any unique menu ideas or dishes that reflect your style, mention them in your application. This will show us that you're ready to contribute to our 'plot-to-plate' philosophy.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the hotel uses. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and commitment to sustainability.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your mentoring approach and how you inspire junior chefs, as this role requires strong leadership skills.
✨Emphasise Your Passion for Sustainability
Demonstrate your genuine love for sustainable cooking practices. Share any experiences you have with foraging or working with local suppliers, as this aligns perfectly with the hotel's ethos.
✨Practice Menu Development
Think about a few seasonal menu ideas you could propose during the interview. This will not only show your creativity but also your understanding of the 'plot-to-plate' philosophy that the hotel champions.