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For Companies At a Glance
- Tasks: Join a dynamic kitchen team creating high-quality dishes in a stunning country house setting.
- Company: A newly refurbished hotel and resort in the beautiful Cotswolds.
- Benefits: Competitive salary, discounts on holidays, gym membership, and live-in accommodation.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in a quality hotel kitchen; rosette experience not required.
- Other info: Enjoy great career growth opportunities and monthly awards for outstanding performance.
The predicted salary is between 33980 - 44000 £ per year.
Job Description
Role: Sous Chef Location: Chipping Norton, OxfordshireSalary / Rate of pay: £39,975
Platinum Recruitment is working in partnership with this newly refurbished / hotel and resort near Chipping Norton, Oxfordshire and we have a fantastic opportunity for an Sous Chef to join their team.
What's in it for you?
- Discounts on shopping brands
- Gym membership
- 20% discount off all holidays from the group's portfolio of companies
- Home and Car insurance
- Live in accommodation available
- Deals on days out
- Monthly awards
- A box at the o2 area which can be booked by any staff member
Package
- Competitive salary of up to £39,975
- Live-in accommodation available
- Training and development opportunities
- Great company benefits and discount packages
Why choose our Client?This classic Cotswolds country house is set in splendid 440 acres parkland, with colourful gardens, lakes, and a Golf course. The group have 16 properties across the county. They are the leading provider of adults all inclusive holidays.
What's involved?
- As Sous Chef you will be part of a great team producing high quality dishes presented to a high standard
- Following standards and regulations for hygiene and health and safety
- Ensuring departmental compliance with all regulations
- Rosette experience is not required for this role but a good quality hotel background is.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Chipping Norton, Oxfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Richard Deeley
Job Number: 934165 / INDCHEFS
Job Role: Sous Chef
Location: Chipping Norton, Oxfordshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or hotel you're eyeing; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job ads. Reach out directly to places you want to work at. A friendly email or call can go a long way in landing that Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-quality kitchens. We’re looking for someone who understands the standards we uphold, so make it clear how your background fits.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click 'Apply Now' and you’re on your way!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge as a Sous Chef.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've collaborated with kitchen staff in the past. Highlighting your ability to work well under pressure and support your team will impress the interviewers.
✨Hygiene and Safety First
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This shows that you take hygiene seriously and understand its importance in a high-quality kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary vision or the team dynamics. This not only demonstrates your interest in the role but also gives you a chance to assess if the environment aligns with your career goals.
