Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences for large events.
- Company: Join a top-rated hotel golf resort known for its stunning facilities and culture.
- Benefits: Competitive salary, gratuities, pension, and fantastic employee perks.
- Why this job: Be part of a prestigious resort with exciting expansion and growth opportunities.
- Qualifications: Experience in high-volume banqueting and strong leadership skills required.
- Other info: Work in a vibrant environment with a team of over 50 chefs.
The predicted salary is between 40000 - 44000 £ per year.
Job Description
Role: Senior Sous Chef BanquetingLocation: WarwickshireSalary / Rate of pay: £40,000 + an estimated £2,845.44 in gratuities per annum plus benefits
Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.
What's in it for you?If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department.
Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background.
- Employee of the month
- Pension
- Development Programs
- Friends and Family rates
- Use of the Golf Courses
Package
- Up to £40,000 + service charge
- Fantastic Benefits Package
Why choose our Client?
This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project.
What's involved?You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Richard Deeley
Job Number: 933218 / INDCHEFS
Job Role: Senior Sous Chef Banqueting
Location: Warwickshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef Banqueting employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Banqueting
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the Warwickshire area. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the resort or similar establishments and express your interest. Sometimes, they might have openings that haven’t been listed yet.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs like you to join our amazing team at top-notch venues.
We think you need these skills to ace Senior Sous Chef Banqueting
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience, especially in large banqueting settings. We want to see how your skills can contribute to our busy new banqueting suite!
Be a Team Player: Emphasise your ability to work within a brigade of chefs. We love candidates who can communicate well and foster a positive team environment, so let us know how you’ve done this in the past!
Tailor Your Application: Make sure your application reflects the specific requirements of the Senior Sous Chef role. We appreciate when candidates take the time to align their experience with what we’re looking for, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our premier resort!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of large-scale banqueting operations. Understand the flow of service, how to manage a brigade, and the importance of communication in a busy kitchen. This will show that you're not just a great cook, but also a capable leader.
✨Showcase Your Culinary Creativity
Prepare to discuss your previous experiences with menu planning and execution in high-pressure environments. Bring examples of dishes you've created or events you've managed, and be ready to explain how you can contribute to the resort's dining experiences.
✨Emphasise Teamwork and Leadership Skills
Since you'll be working with a large team, highlight your ability to lead and inspire others. Share specific instances where you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your people skills and your fit for the role.
✨Research the Resort and Its Values
Familiarise yourself with the resort's history, values, and recent developments, especially the new expansion. Showing that you understand their commitment to quality and excellence will help you stand out as a candidate who truly cares about being part of their team.
