At a Glance
- Tasks: Lead a passionate kitchen team, creating exceptional fine dining experiences.
- Company: Luxury coastal hotel with breathtaking views and a rich history.
- Benefits: Competitive salary, live-in accommodation, free food, and employee discounts.
- Other info: Remote location; own transport recommended for easy access.
- Why this job: Join a dynamic team and elevate your culinary skills in a stunning location.
- Qualifications: Previous fine dining experience and strong leadership skills required.
Location: Kingsbridge, Devon
Salary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Why choose our Client?
Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here!
The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
What's involved?
As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do.
The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'!
The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon.
Senior Sous Chef employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Join a prestigious luxury coastal hotel near Kingsbridge, Devon, where you will be part of a passionate culinary team dedicated to delivering exceptional fine dining experiences. With competitive salaries, live-in accommodation options, and a strong focus on employee development, this role offers a unique opportunity to thrive in a stunning location while working with high-quality, locally sourced ingredients. Embrace the chance to grow your career in a supportive environment that values creativity, teamwork, and excellence.
Contact Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Research the hotel and its culinary style. This way, when you chat with the team, you can show off your knowledge and passion for their food philosophy.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen dynamics and what the Executive Chef is really looking for in a Senior Sous Chef.
✨Tip Number 3
Prepare for the interview by practising your cooking techniques and discussing your previous experiences. Be ready to share how you've led teams and tackled challenges in high-pressure environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining this fantastic culinary journey at the hotel.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for high-quality, fresh ingredients shine through. Share specific experiences that highlight your fine dining background and how you’ve contributed to creating exceptional dishes.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the unique aspects of this role. Mention your experience in a hotel setting and how you can support the Executive Chef in delivering top-notch service across multiple food operations.
Highlight Teamwork and Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your leadership style and any mentoring experiences. We want to see how you can inspire and develop your brigade while maintaining a positive kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get in touch with you about this exciting opportunity near Kingsbridge!
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for high-quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experience and how you've fostered a positive kitchen culture, as this role requires strong leadership.
✨Demonstrate Your Creativity
Think about innovative dishes or concepts you could bring to the table. Be prepared to share ideas during the interview, as they are looking for someone who can contribute to menu development.
✨Be Ready for a Fast-Paced Environment
Discuss your experience in high-pressure situations and how you manage busy service periods. Show that you thrive in a dynamic kitchen environment and can maintain quality under pressure.
